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Loaded clam dip

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Rate this recipe 4/5 (15 Votes)
Loaded clam dip 0 Picture

Ingredients

  • 8 oz canned clams
  • 3 oz cream cheese
  • 2 tbsp mayonnaise
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 1/2 tbsp. Worcestershire sauce

Details

Level of difficulty Easy
Preparation time 5mins
 Cost Average budget

Preparation

Step 1

Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous

Step 2

Add clams to sauce and mix well.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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