Menu Enter a recipe name, ingredient, keyword...

Loaded clam dip

By

Rate this recipe 4/5 (15 Votes)
Loaded clam dip 0 Picture

Ingredients

  • 8 oz canned clams
  • 3 oz cream cheese
  • 2 tbsp mayonnaise
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 1/2 tbsp. Worcestershire sauce

Details

Level of difficulty Easy
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous

Step 2

Add clams to sauce and mix well.

‚Äč

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Loaded clam dip Cream Crab and Clam Dip