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Clam pie


Clams in a pie

Rate this recipe 4/5 (14 Votes)


  • 5 medium potatoes (small cubes or slices),1 medium onion,4 hard boiled eggs (slice thin),1 dozen clams,1/4 stick of margaine (slice thin),1/2 cup clam juice, salt and pepper cover


Level of difficulty Difficult
Preparation time 40mins
Cooking time 15mins
Cost Average budget


Step 1

Cover bottom of pie crust with 2 tbsp flour, layer rest of indrg

Step 2

Put 2 tbsp flour over top of filling and pan and pour rest of clam juice over all

Step 3

Add top crust

Step 4

Bake in preheated oven 15 mins at 425° or 25 min at 375°

Step 5


Salt and pepper to taste

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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