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Peggy's Meatloaf


Rate this recipe 4/5 (13 Votes)


  • 1 1/2 lb. ground beef
  • 2/3 cup bread crumbs
  • 1 cup milk
  • 2 beaten eggs
  • 1/4 cup parmesan cheese.
  • 1/4 cup diced onion
  • 1/4 cup diced green pepper
  • 1 tsp sage


Level of difficulty Average
Cost Average budget


Step 1

Soak bread crumbs in milk.

Step 2

Mix all ingredients.

Step 3

Place in a loaf pan.

Step 4

Bake at 350 degrees for 90 minutes. Check for doneness.

Optional topping (Add after cooking 1 hour)
3 T brown sugar
1/4 cup katchup
1/4 t nutmeg
1t mustard

Serve with mashed potatoes and gravy; green beans

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