- 2 to 3 cups leftover pork roast diced
- 1 large onion diced
- 6 potatoes peeled and diced
- 1 can mixed vegetables
- salt and pepper to taste
- 3 tbsp. corn starch or enough to thicken
- 3 cups water or chicken stock (I use water)
Level of difficulty Average
Cost Average budget
Put pork roast, onion, potatoes, water or stock, salt and pepper in large pot. Bring to boil and cook until potatoes are done. Then add mix vegetables. Bring back to a boil. Add enough cornstarch to thicken.
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