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Fried Rice


Rate this recipe 4/5 (11 Votes)


  • 4 cups of cooked rice
  • 1/2 lb of cooked and cut up chicken
  • 1 cup of frozen veggies
  • 1 white onion chopped
  • 2 cloves of minces garlic
  • 2 eggs
  • 3 tbsp oil
  • 1/4 cup of soy sauce


Servings 6
Level of difficulty Average
Preparation time 25mins
Cost Average budget


Step 1

Heat oil in a large skillet and then add the onions, garlic, and veggies. Stir fry until tender.

Step 2

Scramble eggs and mix into the pan until fully cooked then add the chicken, soy sauce, and rice.

Step 3

Then stir to combine and simmer for about 2 minutes then serve.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Re-Fried Rice Grandma McKay's Oven Fried Rice