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Pizza Loaf

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Rate this recipe 4/5 (11 Votes)

Ingredients

  • 1 ChefBoyarDee Pizza Kit
  • 1 lb. ground beef
  • Parmesan Cheese

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 425. Brown meat in skillet over medium heat.

Step 2

Mix crust according to package directions. Meanwhile, pour the sauce over the meat and stir to mix.

Step 3

Spread crust out on a very large cookie sheet. Pour the meat mixture in a row through the center of the dough. Top with Parmesan cheese.

Step 4

Cut strips in the dough and place alternating sides over center until the meat is wrapped up all the way down.

Step 5

Bake for 10-12 minutes then rotate the pan and bake another 10 minutes.

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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