Our favorite chicken fried rice recipes - 6 recipes
If you like this, you'll definitely like: oven fried rice
Chef Tips and Tricks
You're watching: Mini Zebra Muffins
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Chicken fried rice recipes
Chicken Fried Rice

By thefritzb
Chef Robert Irvine
- 3 large eggs
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 4 boneless, skinless chicken breast halves, cut into thin strips
- 1 teaspoon sesame oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely minced
- 4 cups cold, cooked rice
- 6 green (spring) onions, thinly sliced, plus more for garnish, optional
- 2 tablespoons soy sauce
Fried Rice

By kasey
Heat oil in a large skillet and then add the onions, garlic, and veggies
- 4 cups of cooked rice
- 1/2 lb of cooked and cut up chicken
- 1 cup of frozen veggies
- 1 white onion chopped
- 2 cloves of minces garlic
- 2 eggs
- 3 tbsp oil
- 1/4 cup of soy sauce
10 amazing ways to use leftover rice that isn't stir-fry

By Elena Salvadore
Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.
3 649 shares
Chicken Fried Rice with Egg

By The_artist
Mom and I mix together
- Rice
- Chicken/Pork/Beef
- Eggs
- Onions
- Mushrooms
- Green peppers
- Soya sauce
Chicken Fried Rice with Worcestershire

By Genevieve
Toss all ingredients together Enjoy!
- Rice (good for leftovers)
- Chicken
- Peas, carrots, green beans
- Cooked scrambled eggs
- Worcheshire sauce
Cook your rice like this, and slash its calories in half

By Pascale Weeks
Find out how preparing rice a certain way can lower its glycemic index and majorly cut calories!
41 shares
Mama's Chicken Fried Rice

By M-E
Put cooked cubed chicken in lg skillet over med heat
- 2 cups cooked rice
- 2 lg cooked boneless chicken breast cubed
- 2 stocks of celery chopped
- 1 tsp each ground sage
- Pepper
- Garlic powder
- Paprika
- Parsley flakes
- 1 can of peas & carrots
- Soy sauce to taste
Bakes Sweet and Sour Chicken and Chicken Fried Rice

By shaunamccarlie
Better than takeout!
- Chicken coating
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- Sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
- Rice:
- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 Tablespoons sesame oil (or vegetable oil)
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 teaspoons minced garlic
- 2 eggs, slightly beaten
- 3-4 Tablespoons soy sauce
Any burning questions? Our chefs answer!