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The best vegetarian fried rice recipes - 10 recipes

If you like this, you'll definitely like: fried rice indian, easy fried rice, Chinese fried rice, fried rice chicken, homemade sweet and sour sauce, sweet and sour sauce fish

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Vegetarian fried rice recipes

By

In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Cooked rice 1 cup
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Vegetable broth ¼ cup
4.3/5 (17 Votes)

learn all about rice from its history to our favorite recipes

15 shares

By

Fried rice is a great way to make use of spare leftovers in the fridge

  • 3 Tablespoons Coconut Oil
  • 4 Cups Brown Rice, cooked
  • 1½ Teaspoon Soy Sauce
  • 2 Eggs, slightly beaten
  • ¼ Teaspoon Fresh Ground Pepper
  • Optional:
  • ¼ Cup Scallions, chopped
  • ¼ Cup Corn
  • ¼ Cup Peas
  • ¼ Cup Green Beans
  • ¼ Cup Carrots, chopped
  • ¼ Cup Bell Pepper, chopped
4/5 (3 Votes)

By

Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.

3 649 shares

By

Fried rice

  • 2 tbs oil
  • 2 cups frozen veggies
  • 2 eggs
  • 2 tbs soy sauce
  • 2 cups cooked rice
  • 2 tbs chopped green onion
  • salt and pepper to taste
4.2/5 (6 Votes)

By

heat up a frying pan with some oil dice up three green onions saute and add frozen mixed vegetables peas corn carro

  • oil
  • green onions
  • frozen mix vegetables
  • rice
  • salt
  • garlic powder
  • soy sauce
4.1/5 (15 Votes)

By

Find out how preparing rice a certain way can lower its glycemic index and majorly cut calories!

41 shares

By

A delicious, easy to make side dish that goes perfect with chops or chicken

  • 2 Cups Minute Rice
  • 2 Cups Boiling Water
  • 1 Package of Onion Soup Mix
  • 1Can of Mushroom Slices (do not drain water out)
  • 2/3 Cup Vegetable Oil
4/5 (10 Votes)

By

Beat the egg with water

  • 1) 1 Egg
  • 2) 1 tbsp of Water
  • 3) 1 tbsp of Butter
  • 4) 1 tbsp of Oil
  • 5) 1 Chopped Onion
  • 6) 2 Cups of Cooked White Rice
  • 7) 2 tbsp of Soya Sauce
  • 8) 1 tsp of Ground Black Pepper
3.9/5 (14 Votes)

By

Heat oil in a pan - Add capsicum, garlic, green chilli, french beans, carrots and saute and stir fry the vegetable...

  • Oil
  • 1/4 capsicum (finely chopped)
  • 3 garlic (finely chopped)
  • 1 green chilli (deseeded & finely chopped)
  • 1/4 cup french beans
  • 1/4 cup carrots
  • Black pepper
  • 1 tsp white vinegar
  • 1 tsp soya sauce
  • 1 tbsp green chilli sauce
  • 2 cups Boiled Rice
1/5 (1 Votes)

By

On medium high heat, heat the oil in a large skillet or wok

  • 3 cups cooked white rice (day old or leftover rice works best)
  • 3 tablespoons sesame oil or canola oil
  • 1 cup frozen peas (thawed)
  • 1 cup frozen carrots (thawed)
  • 1 small onion, chopped ( I like to put green onion in mine as well)
  • 1/2 teaspoon minced garlic or to taste
  • 1 cup chopped celery
  • 1 cup green pepper (optional)
  • 2 eggs, slightly beaten (optional)
  • 1/4 cup soy sauce or to taste
0/5 (0 Votes)

By

Place wok over high fire and add sesame and canola oil

  • 6 cups cold rice
  • 1 cup shredded carrots
  • 1 cup frozen peas
  • 1 tbsp crushed garlic
  • 1 tsp crushed ginger
  • 2 tbsp soy sauce
  • ½ tsp sesame oil
  • 2 tbsp canola oil
  • ½ tsp 5 spice
  • ¼ tsp red pepper flakes
  • 1 tsp salt
  • Scallion to garnish
0/5 (0 Votes)

By

In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparen...

  • - 3 cups of grated raw cauliflower (use a cheese grater or food processor)
  • - corn
  • - 1/2 cup carrots, thinly sliced
  • - 3-4 garlic cloves, minced
  • - 1/2 cup onion, diced
  • - 1/2 TBSP olive oil
  • - 2 eggs (or 4 egg whites) scrambled
  • - 3 TBSP soy sauce
0/5 (0 Votes)

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