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The best vegetarian fried rice recipes - 10 recipes

If you like this, you'll definitely like: fried rice indian, easy fried rice, Chinese fried rice, fried rice chicken, homemade sweet and sour sauce, sweet and sour sauce fish

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Vegetarian fried rice recipes

By

In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Cooked rice 1 cup
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Vegetable broth ¼ cup
4.3/5 (17 Votes)

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15 shares

By

Fried rice is a great way to make use of spare leftovers in the fridge

  • 3 Tablespoons Coconut Oil
  • 4 Cups Brown Rice
  • cooked
  • 1½ Teaspoon Soy Sauce
  • 2 Eggs
  • slightly beaten
  • ¼ Teaspoon Fresh Ground Pepper
  • Optional:
  • ¼ Cup Scallions
  • chopped
  • ¼ Cup Corn
  • ¼ Cup Peas
  • ¼ Cup Green Beans
  • ¼ Cup Carrots
  • chopped
  • ¼ Cup Bell Pepper
  • chopped
4/5 (3 Votes)

By

Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.

3 649 shares

By

Fried rice

  • 2 tbs oil
  • 2 cups frozen veggies
  • 2 eggs
  • 2 tbs soy sauce
  • 2 cups cooked rice
  • 2 tbs chopped green onion
  • salt and pepper to taste
4.2/5 (6 Votes)

By

heat up a frying pan with some oil dice up three green onions saute and add frozen mixed vegetables peas corn carro

  • oil
  • green onions
  • frozen mix vegetables
  • rice
  • salt
  • garlic powder
  • soy sauce
4.1/5 (15 Votes)

By

Find out how preparing rice a certain way can lower its glycemic index and majorly cut calories!

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By

A delicious, easy to make side dish that goes perfect with chops or chicken

  • 2 Cups Minute Rice
  • 2 Cups Boiling Water
  • 1 Package of Onion Soup Mix
  • 1Can of Mushroom Slices (do not drain water out)
  • 2/3 Cup Vegetable Oil
4/5 (10 Votes)

By

Beat the egg with water

  • 1) 1 Egg
  • 2) 1 tbsp of Water
  • 3) 1 tbsp of Butter
  • 4) 1 tbsp of Oil
  • 5) 1 Chopped Onion
  • 6) 2 Cups of Cooked White Rice
  • 7) 2 tbsp of Soya Sauce
  • 8) 1 tsp of Ground Black Pepper
3.9/5 (14 Votes)

By

Heat oil in a pan - Add capsicum, garlic, green chilli, french beans, carrots and saute and stir fry the vegetable...

  • Oil
  • 1/4 capsicum (finely chopped)
  • 3 garlic (finely chopped)
  • 1 green chilli (deseeded & finely chopped)
  • 1/4 cup french beans
  • 1/4 cup carrots
  • Black pepper
  • 1 tsp white vinegar
  • 1 tsp soya sauce
  • 1 tbsp green chilli sauce
  • 2 cups Boiled Rice
0/5 (0 Votes)

By

On medium high heat, heat the oil in a large skillet or wok

  • 3 cups cooked white rice (day old or leftover rice works best)
  • 3 tablespoons sesame oil or canola oil
  • 1 cup frozen peas (thawed)
  • 1 cup frozen carrots (thawed)
  • 1 small onion
  • chopped ( I like to put green onion in mine as well)
  • 1/2 teaspoon minced garlic or to taste
  • 1 cup chopped celery
  • 1 cup green pepper (optional)
  • 2 eggs
  • slightly beaten (optional)
  • 1/4 cup soy sauce or to taste
0/5 (0 Votes)

By

Place wok over high fire and add sesame and canola oil

  • 6 cups cold rice
  • 1 cup shredded carrots
  • 1 cup frozen peas
  • 1 tbsp crushed garlic
  • 1 tsp crushed ginger
  • 2 tbsp soy sauce
  • ½ tsp sesame oil
  • 2 tbsp canola oil
  • ½ tsp 5 spice
  • ¼ tsp red pepper flakes
  • 1 tsp salt
  • Scallion to garnish
0/5 (0 Votes)

By

In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparen...

  • - 3 cups of grated raw cauliflower (use a cheese grater or food processor)
  • - corn
  • - 1/2 cup carrots
  • thinly sliced
  • - 3-4 garlic cloves
  • minced
  • - 1/2 cup onion
  • diced
  • - 1/2 TBSP olive oil
  • - 2 eggs (or 4 egg whites) scrambled
  • - 3 TBSP soy sauce
0/5 (0 Votes)

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