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The best Chinese fried rice - 10 recipes

If you like this, you'll definitely like: indian fried rice, easy fried rice, vegetarian fried rice, fried rice chicken, sweet and sour sauce fish, sweet and sour pineapple

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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Chinese fried rice recipes

By

Chef Robert Irvine

  • 3 large eggs
  • Kosher salt and freshly ground black pepper
  • Vegetable oil
  • for frying
  • 4 boneless
  • skinless chicken breast halves
  • cut into thin strips
  • 1 teaspoon sesame oil
  • 1 large onion
  • finely chopped
  • 2 garlic cloves
  • finely minced
  • 4 cups cold
  • cooked rice
  • 6 green (spring) onions
  • thinly sliced
  • plus more for garnish
  • optional
  • 2 tablespoons soy sauce
4.5/5 (2 Votes)

learn all about rice from its history to our favorite recipes

15 shares

By

In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Cooked rice 1 cup
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Vegetable broth ¼ cup
4.3/5 (17 Votes)

By

Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.

3 649 shares

By

Heat oil in heavy skillet

  • 1/4 cup salad oil
  • 2 cups cold cooked white rice
  • 3 eggs beaten
  • 2 cooked bacon slices
  • 2 tablespoons soy sauce
  • 1/2 teaspoon pepper
  • 3 green onions
4.1/5 (25 Votes)

By

- Cook rice in boiling salted water then drain and rinse with cold water

  • 8 oz basmati or thai rice
  • 4 carrots
  • 1 bunch asparagus
  • 3/4 of a broccoli
  • + / 5 tbsp. tablespoons soy sauce
  • sesame oil
  • sunflower oil (or other neutral oil)
4.1/5 (28 Votes)

By

Find out how preparing rice a certain way can lower its glycemic index and majorly cut calories!

41 shares

By

Fried rice is a great way to make use of spare leftovers in the fridge

  • 3 Tablespoons Coconut Oil
  • 4 Cups Brown Rice
  • cooked
  • 1½ Teaspoon Soy Sauce
  • 2 Eggs
  • slightly beaten
  • ¼ Teaspoon Fresh Ground Pepper
  • Optional:
  • ¼ Cup Scallions
  • chopped
  • ¼ Cup Corn
  • ¼ Cup Peas
  • ¼ Cup Green Beans
  • ¼ Cup Carrots
  • chopped
  • ¼ Cup Bell Pepper
  • chopped
4/5 (3 Votes)

By

heat up a frying pan with some oil dice up three green onions saute and add frozen mixed vegetables peas corn carro

  • oil
  • green onions
  • frozen mix vegetables
  • rice
  • salt
  • garlic powder
  • soy sauce
4.1/5 (15 Votes)

By

Always a favorite comfort food in our home with our Asian ancestry

  • 4-5 cups cooked white rice
  • 2 cups cooked ham
  • diced
  • 4 eggs
  • beaten
  • 2 green onion
  • thinly sliced
  • 1 cup frozen pea and carrot mix
  • thawed
  • 6 tablespoons oil
  • divided
  • 3 tablespoons soy sauce
  • divided
  • Dash sesame oil
  • Salt and white pepper to taste
3.8/5 (10 Votes)

By

Heat oil in a pan - Add capsicum, garlic, green chilli, french beans, carrots and saute and stir fry the vegetable...

  • Oil
  • 1/4 capsicum (finely chopped)
  • 3 garlic (finely chopped)
  • 1 green chilli (deseeded & finely chopped)
  • 1/4 cup french beans
  • 1/4 cup carrots
  • Black pepper
  • 1 tsp white vinegar
  • 1 tsp soya sauce
  • 1 tbsp green chilli sauce
  • 2 cups Boiled Rice
0/5 (0 Votes)

By

On medium high heat, heat the oil in a large skillet or wok

  • 3 cups cooked white rice (day old or leftover rice works best)
  • 3 tablespoons sesame oil or canola oil
  • 1 cup frozen peas (thawed)
  • 1 cup frozen carrots (thawed)
  • 1 small onion
  • chopped ( I like to put green onion in mine as well)
  • 1/2 teaspoon minced garlic or to taste
  • 1 cup chopped celery
  • 1 cup green pepper (optional)
  • 2 eggs
  • slightly beaten (optional)
  • 1/4 cup soy sauce or to taste
0/5 (0 Votes)

By

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; r...

  • 3/4 cup finely chopped onion
  • 2 1/2 tablespoons oil
  • 1 egg
  • lightly beaten (or more eggs if you like)
  • 3 drops soy sauce
  • 3 drops sesame oil
  • 8 ounces cooked lean boneless pork or 8 ounces chicken
  • chopped
  • 1/2 cup finely chopped carrot (very small)
  • 1/2 cup frozen peas
  • thawed
  • 4 cups cold cooked rice
  • grains separated (preferably medium grain)
  • 4 green onions
  • chopped
  • 2 cups bean sprouts
  • 2 tablespoons light soy sauce (add more if you like)
0/5 (0 Votes)

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