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The best Chinese fried rice - 10 recipes

If you like this, you'll definitely like: indian fried rice, easy fried rice, vegetarian fried rice, fried rice chicken, sweet and sour sauce fish, sweet and sour pineapple

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Top rated Chinese fried rice recipes

By

Chef Robert Irvine

  • 3 large eggs
  • Kosher salt and freshly ground black pepper
  • Vegetable oil
  • for frying
  • 4 boneless
  • skinless chicken breast halves
  • cut into thin strips
  • 1 teaspoon sesame oil
  • 1 large onion
  • finely chopped
  • 2 garlic cloves
  • finely minced
  • 4 cups cold
  • cooked rice
  • 6 green (spring) onions
  • thinly sliced
  • plus more for garnish
  • optional
  • 2 tablespoons soy sauce
4.5/5 (2 Votes)

learn all about rice from its history to our favorite recipes

15 shares

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In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Cooked rice 1 cup
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Vegetable broth ¼ cup
4.3/5 (17 Votes)

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Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.

3 649 shares

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Heat oil in heavy skillet

  • 1/4 cup salad oil
  • 2 cups cold cooked white rice
  • 3 eggs beaten
  • 2 cooked bacon slices
  • 2 tablespoons soy sauce
  • 1/2 teaspoon pepper
  • 3 green onions
4.1/5 (25 Votes)

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- Cook rice in boiling salted water then drain and rinse with cold water

  • 8 oz basmati or thai rice
  • 4 carrots
  • 1 bunch asparagus
  • 3/4 of a broccoli
  • + / 5 tbsp. tablespoons soy sauce
  • sesame oil
  • sunflower oil (or other neutral oil)
4.1/5 (28 Votes)

By

Find out how preparing rice a certain way can lower its glycemic index and majorly cut calories!

41 shares

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Fried rice is a great way to make use of spare leftovers in the fridge

  • 3 Tablespoons Coconut Oil
  • 4 Cups Brown Rice
  • cooked
  • 1½ Teaspoon Soy Sauce
  • 2 Eggs
  • slightly beaten
  • ¼ Teaspoon Fresh Ground Pepper
  • Optional:
  • ¼ Cup Scallions
  • chopped
  • ¼ Cup Corn
  • ¼ Cup Peas
  • ¼ Cup Green Beans
  • ¼ Cup Carrots
  • chopped
  • ¼ Cup Bell Pepper
  • chopped
4/5 (3 Votes)

By

heat up a frying pan with some oil dice up three green onions saute and add frozen mixed vegetables peas corn carro

  • oil
  • green onions
  • frozen mix vegetables
  • rice
  • salt
  • garlic powder
  • soy sauce
4.1/5 (15 Votes)

By

Always a favorite comfort food in our home with our Asian ancestry

  • 4-5 cups cooked white rice
  • 2 cups cooked ham
  • diced
  • 4 eggs
  • beaten
  • 2 green onion
  • thinly sliced
  • 1 cup frozen pea and carrot mix
  • thawed
  • 6 tablespoons oil
  • divided
  • 3 tablespoons soy sauce
  • divided
  • Dash sesame oil
  • Salt and white pepper to taste
3.8/5 (10 Votes)

By

Heat oil in a pan - Add capsicum, garlic, green chilli, french beans, carrots and saute and stir fry the vegetable...

  • Oil
  • 1/4 capsicum (finely chopped)
  • 3 garlic (finely chopped)
  • 1 green chilli (deseeded & finely chopped)
  • 1/4 cup french beans
  • 1/4 cup carrots
  • Black pepper
  • 1 tsp white vinegar
  • 1 tsp soya sauce
  • 1 tbsp green chilli sauce
  • 2 cups Boiled Rice
0/5 (0 Votes)

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On medium high heat, heat the oil in a large skillet or wok

  • 3 cups cooked white rice (day old or leftover rice works best)
  • 3 tablespoons sesame oil or canola oil
  • 1 cup frozen peas (thawed)
  • 1 cup frozen carrots (thawed)
  • 1 small onion
  • chopped ( I like to put green onion in mine as well)
  • 1/2 teaspoon minced garlic or to taste
  • 1 cup chopped celery
  • 1 cup green pepper (optional)
  • 2 eggs
  • slightly beaten (optional)
  • 1/4 cup soy sauce or to taste
0/5 (0 Votes)

By

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; r...

  • 3/4 cup finely chopped onion
  • 2 1/2 tablespoons oil
  • 1 egg
  • lightly beaten (or more eggs if you like)
  • 3 drops soy sauce
  • 3 drops sesame oil
  • 8 ounces cooked lean boneless pork or 8 ounces chicken
  • chopped
  • 1/2 cup finely chopped carrot (very small)
  • 1/2 cup frozen peas
  • thawed
  • 4 cups cold cooked rice
  • grains separated (preferably medium grain)
  • 4 green onions
  • chopped
  • 2 cups bean sprouts
  • 2 tablespoons light soy sauce (add more if you like)
0/5 (0 Votes)

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