Our favorite sweet and sour pineapple recipes - 3 recipes
If you like this, you'll definitely like: sweet and sour recipe
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Sweet and sour pineapple recipes
Sweet and Sour Sauce

By MeredithT
Sweet and sour sauce perfect for chicken pork or anything else you might put sweet and sour sauce on
- 1 cup pineapple juice
- 1/3 cup water
- 3 tbs vinegar (rice wine or white)
- 1 tbs soy sauce
- 1/2 cup brown sugar
- 3 tbs cornstarch
How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
Sweet and Sour Chicken with Pineapple

By eileenz
Asian sweet and sour sauce with pineapple and pea pods with chicken serve over rice
- boneless chicken cutlets cut in small bite size pieces i use i long pkg of skinless chic about 8 cutlets
- 1 1/2 cup sugar
- 8 tbl ketchup
- 1 cup white vinegar
- 2 tbl soy sauce
- 2 tsp garlic powder
- pineapple chunks or tidbits if you can find them
- pea pods i find them either frozen sec or produce area
- flour
- eggs
10 beloved condiments that taste better made from scratch

By Florentine
These cant-live-without condiments TASTE so much better when they come from your KITCHEN- so here's how to make them!
Slow Cooker Sweet and Sour Pork

By amylk103, Amy's Awesome Nest
Place paprika in a large resealable plastic bag
- 2 Tbsp paprika
- 2 1/2 boneless pork loin roast, cut into 1 inch strips
- 1 Tbsp oil
- 1 (20 oz) pineapple chunks
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1/4 cup vinegar
- 3 Tbsp brown sugar
- 3 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt
- 2 Tbsp cornstarch
- 1/4 cup cold water
- 6 cups hot cooked rice
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