Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Sweet and Sour Pork

By

Rate this recipe 1.5/5 (4 Votes)
12345

Ingredients

  • 2 Tbsp paprika
  • 2 1/2 boneless pork loin roast, cut into 1 inch strips
  • 1 Tbsp oil
  • 1 (20 oz) pineapple chunks
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 cup vinegar
  • 3 Tbsp brown sugar
  • 3 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 2 Tbsp cornstarch
  • 1/4 cup cold water
  • 6 cups hot cooked rice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place paprika in a large resealable plastic bag. Add pork, a few pieces at a time, shake to coat.

Step 2

In a non-stick skillet, brown pork in oil in batches over medium high heat. Transfer to a slow cooker.

Step 3

Drain pineapple, reserving juices, refrigerate pineapple

Step 4

Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce, and salt to slow cooker, mix well.

Step 5

Cover and cook on low for 6-8 hours or until meat is tender. Combine cornstarch and water til smooth, stir into pork mixture.

Step 6

Add pineapple. Cover and cook 30 minutes longer until sauce is thickened. Serve over rice.

​

You'll also love

previousnext

Review this recipe

SWEET AND SOUR CHICKEN Sweet and Sour Sauce