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Our sweet and sour sauce with pineapple recipes - 6 recipes

If you like this, you'll definitely like: homemade sweet and sour sauce, spring rolls, sweet and sour chicken, easy sweet and sour

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Sweet and sour sauce with pineapple recipes

By

Add all the ingredients except the pineapple chunks and cornstarch to pot

  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 2 tbsp heaping cornstarch
  • 1/2 tsp salt
  • 1 19oz can pineapple chunks
  • 1 can water (with pineapple)
  • 1/2 cup vinegar
4.3/5 (22 Votes)

By

No more BORING snacks with these 10 twists on this popular, healthy staple!

1 896 shares

By

Sweet and sour sauce perfect for chicken pork or anything else you might put sweet and sour sauce on

  • 1 cup pineapple juice
  • 1/3 cup water
  • 3 tbs vinegar (rice wine or white)
  • 1 tbs soy sauce
  • 1/2 cup brown sugar
  • 3 tbs cornstarch
4.3/5 (17 Votes)

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How to clean your kitchen and everything in it, naturally

88 shares

By

Trim the fat from the roast and cut the roast into small chunks

  • 2 pounds pork boneless boston butt
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 cup of water
  • 1 egg
  • 2 tablespoons soy sause
  • 1 can pineapple chunks drained reserve the suryp
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 2 carrots cut diagonaly into thin slices
  • 2 teaspoons soy sause
  • 1 teaspoon salt & garlic
  • 2-3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 green bell pepper cut into small squares
3.9/5 (22 Votes)

By

Asian sweet and sour sauce with pineapple and pea pods with chicken serve over rice

  • boneless chicken cutlets cut in small bite size pieces i use i long pkg of skinless chic about 8 cutlets
  • 1 1/2 cup sugar
  • 8 tbl ketchup
  • 1 cup white vinegar
  • 2 tbl soy sauce
  • 2 tsp garlic powder
  • pineapple chunks or tidbits if you can find them
  • pea pods i find them either frozen sec or produce area
  • flour
  • eggs
2.6/5 (11 Votes)

Steaming is one of the healthiest cooking methods. Now, it's one of the easiest! Click to learn more.

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Place paprika in a large resealable plastic bag

  • 2 Tbsp paprika
  • 2 1/2 boneless pork loin roast, cut into 1 inch strips
  • 1 Tbsp oil
  • 1 (20 oz) pineapple chunks
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 cup vinegar
  • 3 Tbsp brown sugar
  • 3 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 2 Tbsp cornstarch
  • 1/4 cup cold water
  • 6 cups hot cooked rice
1.5/5 (4 Votes)

By

Mix and form into 24 balls

  • 1 egg
  • 1 cup bread crumbs
  • ¾ cup milk
  • 1 ½ lbs. ground beef
  • ¼ cup minced onion
  • 1 tsp. salt
  • ½ tsp. celery seed
  • ¼ tsp. pepper
  • ¼ tsp. sage
  • 1/8 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • Sauce:
  • 1 can pineapple tidbits drained (reserve syrup)
  • 1/3 cup vinegar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. corn starch
  • ½ cup brown sugar
  • 1/3 cup chopped green pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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