Menu Enter a recipe name, ingredient, keyword...

Mom Otteson's Sweet and Sour Meatballs

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 egg
  • 1 cup bread crumbs
  • ¾ cup milk
  • 1 ½ lbs. ground beef
  • ¼ cup minced onion
  • 1 tsp. salt
  • ½ tsp. celery seed
  • ¼ tsp. pepper
  • ¼ tsp. sage
  • 1/8 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • Sauce:
  • 1 can pineapple tidbits drained (reserve syrup)
  • 1/3 cup vinegar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. corn starch
  • ½ cup brown sugar
  • 1/3 cup chopped green pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix and form into 24 balls. Melt 1 Tbsp. shortening in large skillet. Brown meatballs on all sides until done. Remove from skillet and keep warm while preparing sauce.

Step 2

Stir reserved pineapple juice, vinegar, and soy sauce into skillet. Mix cornstarch and sugar and stir into syrup mixture. Cook, stirring constantly over medium heat, until mixture thickens and boils. Boil and stir 1 minute. Add pineapple, green pepper, and meatballs. Heat through.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Bear River Bruins’ Taco Salad Cedric's casserole