Blue Burger
By cdanyell214
Rate this recipe
4.7/5
(76 Votes)
1 Picture
Ingredients
- 2 LBS Lean Ground Beef
- 1/2 Cup Crumbled Blue Cheese
- 1/2 Cup finely chopped onion
- 2 TBSP McCormick Grill mates Hamburger Seasoning
- 8 Hamburger or Kaiser rolls
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix ground beef, cheese, onion and hamburger seasoning in bowl.
Step 2
Shape into 8 Patties and grill!
You'll also love
-
Yum burger
3.1/5
(278 Votes)
-
Parmesan Chicken Breast
4.3/5
(105 Votes)
-
Easy Bean and Pepper Chili
4.1/5
(122 Votes)
-
Beef with Pear Sauce
4.7/5
(92 Votes)
-
Toshka/Maria
5/5
(41 Votes)
-
The southwestern tamale casserole...
4.3/5
(81 Votes)
-
Mildly Spicy Meatloaf Recipe
4.5/5
(26 Votes)
-
Momma's sloppy joes
4.3/5
(22 Votes)
Chef Tips and Tricks
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Review this recipe