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Cedric's casserole


Also known as Cedric Adams hotdish!

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  • 1 medium onion chopped in 3 tbsp butter
  • 1/2 lb ground beef
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 5 cups coarsely shredded cabbage, divided
  • 10 1/2 oz can condensed tomato soup


Servings 6


Step 1

Saute onion in butter and add ground beef, salt, and pepper, heating through but not browning.

Step 2

Spread 3 cups of the cabbage in a 2 qt baking dish. Top with meat mixture, and 3 more cups cabbage.

Step 3

Pour over the top tomato soup, and bake uncovered at 350 degrees for one hour.


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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