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Mexican Chicken


Leah Driskill

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  • chicken breasts that amount to one chicken
  • 1 pkg flour tortillas
  • 1 can cream of mushroom soup
  • 1 can cream of celery
  • 1 can cream of chicken
  • 1/2 soup can of milk
  • 4oz can green chilies and juice
  • 1 lg onion chopped
  • 1/2 lbs shredded cheddar


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350*. Cook chicken and cut into bite sized pieces.

Step 2

Mix soups, milk, chilies, and onions in bowl and add chicken. Mix well.

Step 3

Tear tortillas and spread in 9x13 pan. Top with chicken mixture. Top with cheese.

Step 4

Cover with foil and bake for 40 minutes. Remove foil and bake another 15 minutes. Serve with sour cream, salsa, taco sauce, etc.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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