Cheesy Chicken and Rice Casserole
- 1 can cream of chicken soup
- 1 1/3 cup water
- 3/4 cup uncooked rice
- 2 cups frozen vegetables
- 1/2 tsp onion powder
- 4 skinless chicken breast cut into chunks
- 1/2 cup shredded cheddar cheese
Level of difficulty Average
Cost Average budget
stir together the soup, water rice, vegetables and onion powder in a casserole dish. Top with chicken and cheddar cheese. Cover and bake at 375F foe 45 minutes. Uncover and bake 10 minutes more until bubbly and cheese is completely melted.
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!