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The best chicken and rice recipes - 37 recipes

If you like this, you'll definitely like: healthy chicken and rice recipes, indian chicken rice recipes, spice chicken and rice, rice and chicken soup, chicken casserole in oven, garlic

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Chicken and rice recipes

By

Cut your chicken into cubes and cook them halfway in a skillet with salt and pepper and set aside

  • 8 oz. bog of frozen broccoli
  • thawed
  • 4 chicken tenderloins
  • 1 1/2 cups grated extra sharp cheddar cheese
  • 1 can cream of chicken
  • 1/2 sleeve Ritz crackers
  • 1 cup rice
  • 3/4 cup milk
  • 2 tbsp. melted butter
4.5/5 (217 Votes)

They're quick, easy to make, and only require a few ingredients. Better yet, they'll satisfy every stomach at your dinner table. Let's get started!

By

Place chicken in crock pot

  • 2 Tbs Worcester sauce
  • 1 Can cream of Mushroom soup
  • 1 Soup can milk
  • 1/2 Envelope dry onion soup mix
  • 4 Boneless chicken breast
5/5 (1 Votes)

(June 28, 2017) Products recalled due to undeclared allergen

By

place chicken in dish & rice-a-roni along with water (amount on box)

  • 4 boneless skinless chicken breasts
  • 1 box rice-a-roni
3/5 (154 Votes)

By

Lemony Chinese style chicken

  • 2 cups rice
  • cooked
  • 1 lb chicken
  • diced
  • 3 tbs soy sauce
  • 1/4 cup honey
  • 4 packets crystallized lemon
  • 1 package mixed veggie
  • preferably Asian veggies
4/5 (53 Votes)

If you're a fan of one-pot dinners, these mess-free recipes are for you!

By

Heat the oil in a wok. Add the rice

  • 6 chicken breasts
  • 1 chorizo ​​
  • rice
  • curry
  • salt
  • pepper
  • oil
  • butter
4.3/5 (7 Votes)

By

Quick and easy prep chicken and rice dinner that's perfect for a cold winter night

  • 1 stick salted butter
  • 1 1/2 cups white rice (non-instant)
  • 6 uncooked boneless chicken breasts
  • 1 10.75oz can of cream of chicken mushroom soup
  • 1 package Lipton onion soup mix
4.2/5 (22 Votes)

By

Spray slow cooker with non-stick cooking spray

  • 4-6 Chicken breasts or thighs
  • 1 cup packed brown sugar
  • 2/3 cup vinegar
  • 1/4 cup lemon-line soda
  • 2-3 Tbsp minced garlic
  • 2 Tbsp soy sauce
  • 2 Tbsp water
  • rice or noodles
  • cooked
  • Red pepper flakes (optional)
3.5/5 (74 Votes)

By

Everyone's favorite from all of my family & kids but their friends to

  • big Black Roasting Pan with Lid
  • Boneless or Bone in chicken which ever you prefer.
  • 1 box Lipton's Onion Soup Mix ( can not be made without this)
  • spray oil
  • Rice ( i prefer uncle Benz)
  • 2 large cans of Cream of Mushroom Soup
3.8/5 (6 Votes)

By

Chicken and rice dish

  • One red pepper
  • One Spanish onion
  • One full carrot
  • Chicken (thighs
  • Brest
  • leg)(8 pieces approx)
  • Olive oil
  • White rice
  • Vegeta (chicken stock)
  • Water
4.3/5 (6 Votes)

By

great recipe

  • take boneless skinless chicken breast
  • and then the rice and a can of chicken soup. put all three together in a glass pan put in oven for 45mins at 375.
4.3/5 (8 Votes)

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Any burning questions? Our chefs answer!

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