FAST 5: Quick and Easy Sheet Pan Dinners
Love to cook but hate cleaning up afterwards? These recipes are easy, delicious, and they only require one baking pan. Perfect for weeknight dinners, these sheet pan recipes will save you a lot of time and energy!
Sheet Pan Honey Mustard Salmon and Rainbow Veggies © Cooking Classy
This recipe tastes as good as it looks! Just pop it into an oven and you've got a meal that looks straight out of a food magazine. You'll love these honey mustard glazed salmon fillets, served with a hearty side of veggies! Colorful grape tomatoes, yellow squash, and fresh broccoli - can you taste the rainbow yet? Get the recipe here!
Greek Sheet Pan Chicken With Potatoes and Feta © Super Golden Bakes
The Mediterannean Sea is only one pan away with this easy, flavorful Greek chicken recipe. Chicken thighs drizzled with olive oil, and topped with capers and feta cheese - it's too good to resist. Find the recipe here!
Sheet Pan Steak Fajitas © Number 2 Pencil
Spice it up tonight without breaking a sweat! These sheet pan steak fajitas only take 10 minutes to prep. When it's done baking, just slice the steak and serve with avocado and tortillas. An instant hit!
Sheet Pan BBQ Chicken Dinner © Number 2 Pencil
Get that grilled BBQ taste without the fuss having having to clean up afterwards! Enjoy barbecue glazed chicken breast and smoked turkey sausage served with zucchini and bell peppers. And we can't forget the corn on the cob! This recipe will become one of your summer favorites. Get it here!
Spanish Paella Sheet Pan Dinner © A Spicy Perspective
Go from your kitchen to Madrid in a matter of minutes. This Spanish favorite has never been easier. A delicious mix of roasted vegetables, shrimp, chorizo, and rice - all in one pan. Check out the recipe here!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.