Quick Beef Stew
Easy, quick and healthy beef stew. Besides beef, potatoes, carrots and onions are in the stew. Seasoned with just salt and butter. To make the stew creamy, I used quick oats. Comfort meal which helps you relax after long day.
1 Picture
Ingredients
- 1/2 lb Lean Stewing Beef
- 10 Baby Carrots
- 2 Medium Red Potatoes (about 2/3 lb)
- 1 Medium Onion
- 3 tablespoons Quick Oats
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
- 1 tablespoon Unsalted Butter
Details
Servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Wash potatoes and cut into bite size. Peel and halve onion and slice thinly.
Step 2
In a large pot, heat olive oil and sauté onion over medium heat until tender. Add beef, carrots and potatoes and sauté for 1-2 minutes. Add 2 cups water and bring to boiling.
Step 3
Reduce heat to medium-low heat and simmer for 15 minutes or until potatoes are tender removing the scum periodically.
Step 4
Stir in oats and salt. Simmer for another 5 minutes or until slightly thickened.
Step 5
Lastly, add butter to the pot. When the butter is melted, turn off the heat and put the stew into each serving bowl or plate.
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