NEW BRUNSWICK STEW
By chanel.sk
This is a smoky stew that uses a Dr Pepper barbecue and a Korean Galbi sauce for flavoring.
Rate this recipe
4.1/5
(15 Votes)
Ingredients
- 1 cup vegan margarine
- 1 lg sweet onion
- diced
- 2 tbsp garlic
- minced
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- 1 tbsp soy sauce
- 1 tbsp molasses
- 1/2 cup Dr Pepper barbecue sauce
- 1/2 cup Galbi sauce
- 2 pkg veggie ground
- 2 pkg vegan chicken strips
- diced
- 1 can crushed tomatoes
- 2 cups csweet corn
- 3 cups vegetable broth
- DR PEPPER BBQ SAUCE
- 2 cups Dr Pepper
- 1 cup ketchup
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp pepper
- 1 tsp red pepper flake
- 1 tbsp Creole hot sauce
- GALBI SAUCE
- 1 sweet onion
- diced
- 1 asian pear
- peeled and diced
- 4 kiwis
- peeled and diced
- 1 tbsp garlic
- minced
- 1 tsp ginger
- minced
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tsp liquid smoke
Details
Servings 16
Level of difficulty Average
Cooking time 180mins
Cost Average budget
Preparation
Step 1
Saute onion, garlic, and ginger until caramelized for Galbi sauce. Blend all Galbi sauce ingredients.
Step 2
Combine all Dr Pepper barbecue sauce ingredients.
Step 3
Saute onion and garlic in vegan margarine until caramelized. Saute "meats".
Step 4
Combine all ingredients in a large pot or crockpot. Simmer for 3 hours over medium high heat.
Step 5
Serve with cornbread.
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Chef Tips and Tricks
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Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe
What's New Brunswick about this stew?
Commented by Gourmandize Staff