Our easy stew recipes - 29 recipes
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Top rated Easy stew recipes
Hearty Feeling Soup
By jaddyk
Heat three tablespoons of olive oil over medium heat in a large soup pot
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian cut green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
- 1 (14 ounce) can diced tomatoes
- 1/2 cup carrot (julienned or shredded)
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh Baby Spinach
- 1/2 cup small shell pasta
Double Up! 20 Freezer-Friendly Meals To Save You Time Later
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Barley Stew
By alexscharft
Heat oil in heavy large pot over medium heat
- 1 tablespoon olive oil - divided
- 1 1/2 cups chopped leeks (about 2 small stalks - white and pale green parts only)
- 1 8-ounce container sliced crimini (baby bella) mushrooms
- 2 garlic cloves - pressed
- 2 1/4 teaspoons minced fresh rosemary
- 1 14.5-ounce can diced tomatoes in juice
- 1 cup pearl barley
- 4 cups (or more) vegetable broth
- 1 bunch kale (about 8 ounces) - trimmed - center stalks removed - leaves coarsely chopped (about 8 cups packed)
- Carrots
Thermos-Friendly Recipes To Keep You Warm This Fall
Fill your Thermos with delicious meals and drinks to stay warm and cozy as the mercury drops this Fall.
Curry Potato & Pea Stew
By ashleyjrosemond
I love this savory hearty stew in the winter
- 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
- 2 medium sweet potatoes, peeled and cut in 1 inch cubes
- 1 drained can of sweet peas
- 1 large chopped red onion
- 5 sprigs of fresh thyme
- 1 tablespoon of ground yellow curry powder
- Kosher salt
- Ground black pepper
- 1 tablespoon minced garlic
- 1/4 cup extra virgin olive oil
Slow Cooker Beef Stew
By steven.mcmullen
Place meat in slow cooker
- 2 pounds beef stew meat, cut into 1 inch
- cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Satisfying Soups To Keep You Cozy This Winter
Soup's up! Nothing's more satisfying than a steamy, aromatic, hearty bowl of soup to keep you warm on bitterly cold evenings. Here's our selection!
Eggplant stew
By chiffonette
Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly
- 3 eggplants
- 1 bunch parsley
- 4 cloves of garlic
- 3 very thin slices of smoked bacon
- 1 tablespoon olive oil
Quick Beef Stew
By hidemi_shinkawa
Easy, quick and healthy beef stew
- 1/2 lb Lean Stewing Beef
- 10 Baby Carrots
- 2 Medium Red Potatoes (about 2/3 lb)
- 1 Medium Onion
- 3 tablespoons Quick Oats
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
- 1 tablespoon Unsalted Butter
NEW BRUNSWICK STEW
By chanel.sk
This is a smoky stew that uses a Dr Pepper barbecue and a Korean Galbi sauce for flavoring
- 1 cup vegan margarine
- 1 lg sweet onion, diced
- 2 tbsp garlic, minced
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- 1 tbsp soy sauce
- 1 tbsp molasses
- 1/2 cup Dr Pepper barbecue sauce
- 1/2 cup Galbi sauce
- 2 pkg veggie ground
- 2 pkg vegan chicken strips, diced
- 1 can crushed tomatoes
- 2 cups csweet corn
- 3 cups vegetable broth
- DR PEPPER BBQ SAUCE
- 2 cups Dr Pepper
- 1 cup ketchup
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp pepper
- 1 tsp red pepper flake
- 1 tbsp Creole hot sauce
- GALBI SAUCE
- 1 sweet onion, diced
- 1 asian pear, peeled and diced
- 4 kiwis, peeled and diced
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tsp liquid smoke
Turmeric Chickpea Stew
By Olga
This is a recipe from Clean Eating Magazine
- 2 small cartons or cans coconut milk
- 1 large onion and 1 carrot, chopped
- 2 garlic cloves, minced
- 1 knob ginger, peeled and grated
- 1 large sweet potato, peeled and chopped
- 1 to 2 tbsp Thai yellow curry paste
- 1 pineapple, peeled, cored and chopped
- 1 tbsp ground turmeric
- 1 tsp unrefined sea salt
- 1 tbsp coconut oil
- 2 cups cooked or BPA-free canned chickpeas
- 1 sweet red bell pepper, seeded, deveined, chopped
Beef Stew
By Merjimjan
By GG
- 1 lb. stew meat cubes (chuck),
- (Brown rice flour, pepper and garlic salt mix in 1 gallon bag)
- 2 tablespoons olive oil
- 1 cup carrots, chopped
- 1 medium onion, chopped
- 1/2 bag of frozen corn
- 1/2 bag of frozen string beans or peas
- 1 potato, cubed
- Beef broth
Mom's Stew
By Grandsunset
Brown meat in butter
- 1 lb stew meat
- 1 C frozen peas
- 4 carrots cut into chunks
- 8 potatoes cut into 1/8's
- 3 cans cream of mushroom soup or homemade (don't add much water)
- Bisquick dumpling recipe
easy stew recipe collections
More Easy stew recipes
-
Italian Chicken Stew with Potatoes
- 3-4 boneless skinless chicken breasts
- Italian Dressing
- 1/2 cup shredded Parmesan cheese
- A few pinches of Italian Seasoning McCormick's 'Perfect Pinch'
- 4-6 red potatoes cleaned and cut into wedges
- 4-5 carrots washed, peeled and cut into chunks (optional)
-
Hamburger Stew
- 1 lb. hamburger
- 1/2-1 c. chopped celery
- 1 onion, chopped
- 4 carrots, sliced
- 4-5 potatoes, sliced or cubed
- 1 can tomato soup
- 1 can cream of mushroom soup
-
Stewed plums
- 2 1/4 pounds of plums
- 2 1/4 cups of sugar
-
slow cooker provencial stew
- 1 lb stew beef
- 3 tbsp flour
- 2 lg sweet potatoes cut into 1 inch pieces
- 1 28 oz can tomatoes
- 1 onion chopped
- 4 cloves garlic minced
- 1/2 cup broth
- 1/4 cup sundried tomato & oregano dressing
-
Irish Lamb Stew
- * 2 1/4 lbs of floury potatoes
- * 1 lb. carrots
- * 1 lb. Lamb (deboned, defatted and cut into 16 pieces)
- * 1 large onion, sliced
- * 2 tbsp. chopped parsley + 1 tbs for garnish
- * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
- * 1 tsp. chopped chives
- * Salt and pepper
- * 2 cups of vegetable broth
-
Cowboy Stew
- 1 pound hamburger, 2 regular size cans of pork and beans, I/2 medium onion, 1/2 medium green pepper. Dash of salt and pepper to taste.
-
Mulligan Stew
- 1 Tablespoon vegetable shortening
- 1 lb beef stew meat
- 1 teaspoon salt
- 1 small can tomato soup
- 2 soup cans water
- 6 carrots cut into chunks
- 6 potatoes cut into 8ths
- 2 medium onions cut into 4ths
-
Slow Cooker Beef Stew
- 1 package of beef cubes (approx. 1- 2 lbs)
- 1 large bag of frozen mixed vegetables
- 4 medium sized potatoes
- 1 package of beef stew seasoning
- Cup of flour
- Turn slow cooker onto high 6 hours
- Fill with water to half way
- Peel and cube potatoes
- Add raw beef cubes, potatoes, vegetables and seasoning mix
- Cover and cook for 6 hours
- Add 1 cup flour to slow cooker
- Mix thoroughly and Cover
- Stirring frequently until thickness is to your liking
- Serve warm
-
Pork Stew
- 2 to 3 cups leftover pork roast diced
- 1 large onion diced
- 6 potatoes peeled and diced
- 1 can mixed vegetables
- salt and pepper to taste
- 3 tbsp. corn starch or enough to thicken
- 3 cups water or chicken stock (I use water)
-
Beef Stew
- Stew beef cubes or beef roast, diced into small pieces
- Diced onions
- Diced sweet potatoes
- Chopped carrots
- Chopped celery
- Canned peas
- Beef stock
- Seasoning salt
-
Forgotten Stew
- 1 to 2 lbs beef stew meat
- 2 or 3 celery stalks cut
- 4- 6 carrots halved lengthwise
- 1 large onion chopped
- 3 potatoes peeled and cubed
- 1 tsp. salt and paprika
- pinch pepper, basisl or thyme
- 1 - 10 oz. can tomato soup
- 1 - 10 oz. can water
-
Bestest Stew Ever
- 1/2lb bacon chopped
- 1 medium onion chopped
- 2 cloves garlic
- 1 cup zesty italian dressing
- 1 can mushrooms or 6-8 fresh halved
- 2 packages stewing beef
- 1 carton beef broth
- 1 large can crushed/diced tomatoes
- 6 potatoes halved
- 4 carrots chopped
- 1 can corn
- any other veggies (celery etc)
- salt and pepper to taste
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