Bestest Stew Ever
By Tabs
Rate this recipe
3.6/5
(15 Votes)
0 Picture
Ingredients
- 1/2lb bacon chopped
- 1 medium onion chopped
- 2 cloves garlic
- 1 cup zesty italian dressing
- 1 can mushrooms or 6-8 fresh halved
- 2 packages stewing beef
- 1 carton beef broth
- 1 large can crushed/diced tomatoes
- 6 potatoes halved
- 4 carrots chopped
- 1 can corn
- any other veggies (celery etc)
- salt and pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Fry up bacon with onion and garlic. Add stewing beef and brown.
Step 2
Add broth, zesty italian dressing and canned tomatoes.
Step 3
Add veggies and simmer for 1 hr.
Step 4
If needed thicken with cornstarch.
You'll also love
-
BEEF STEW
4/5
(5 Votes)
-
Goulash
3/5
(65 Votes)
-
Chicken- Butter
3/5
(25 Votes)
-
Flammenkuche or Flammkuchen
3.9/5
(14 Votes)
-
Halusky/Haluski
3/5
(20 Votes)
-
Vegetable Ragout
3/5
(17 Votes)
-
Carrot Cake Pancakes
2.9/5
(62 Votes)
-
Pureed Carrots
3.2/5
(25 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe