Menu Enter a recipe name, ingredient, keyword...

Beef and vegetable stew recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Beef and vegetable stew recipes

By

oil pan. large bowl combine salt ,pepper, garlic salt, and flour

  • 1/4 C flour
  • salt
  • pepper
  • garlic salt
  • 2 LB beef cut in 1/2 in peaces
  • 3 T oil
  • 1 large onion
  • 1 C red wine
  • 2 C beef stock
  • 1 T garlic
  • 2 celery stalks
  • 3 large potatoes
  • 3 carrots
  • 1 T Worcestershire sauce
4/5 (5 Votes)

By

Fry up bacon with onion and garlic

  • 1/2lb bacon chopped
  • 1 medium onion chopped
  • 2 cloves garlic
  • 1 cup zesty italian dressing
  • 1 can mushrooms or 6-8 fresh halved
  • 2 packages stewing beef
  • 1 carton beef broth
  • 1 large can crushed/diced tomatoes
  • 6 potatoes halved
  • 4 carrots chopped
  • 1 can corn
  • any other veggies (celery etc)
  • salt and pepper to taste
3.6/5 (15 Votes)

By

Easy family favorite winter meal

  • 1-1/2 lbs stew meat
  • 4 medium potatoes (cubed)
  • 1 bag baby carrots
  • 1 package frozen mixed vegetables
  • 1 medium can diced tomatoes
  • 1 small can tomato sauce
  • 1 small can tomato paste
  • 1 medium onion
  • chopped
  • 1 medium bell pepper
  • chopped
  • Salt and pepper to tasted
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Beef Stew BEEF STEW