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Beef and vegetable stew recipes - 3 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Beef and vegetable stew recipes

By

oil pan. large bowl combine salt ,pepper, garlic salt, and flour

  • 1/4 C flour
  • salt
  • pepper
  • garlic salt
  • 2 LB beef cut in 1/2 in peaces
  • 3 T oil
  • 1 large onion
  • 1 C red wine
  • 2 C beef stock
  • 1 T garlic
  • 2 celery stalks
  • 3 large potatoes
  • 3 carrots
  • 1 T Worcestershire sauce
4/5 (5 Votes)

By

Fry up bacon with onion and garlic

  • 1/2lb bacon chopped
  • 1 medium onion chopped
  • 2 cloves garlic
  • 1 cup zesty italian dressing
  • 1 can mushrooms or 6-8 fresh halved
  • 2 packages stewing beef
  • 1 carton beef broth
  • 1 large can crushed/diced tomatoes
  • 6 potatoes halved
  • 4 carrots chopped
  • 1 can corn
  • any other veggies (celery etc)
  • salt and pepper to taste
3.6/5 (15 Votes)

By

Easy family favorite winter meal

  • 1-1/2 lbs stew meat
  • 4 medium potatoes (cubed)
  • 1 bag baby carrots
  • 1 package frozen mixed vegetables
  • 1 medium can diced tomatoes
  • 1 small can tomato sauce
  • 1 small can tomato paste
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • Salt and pepper to tasted
0/5 (0 Votes)

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