Ideas for making beef stew with red wine
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Ideas for making beef stew with red wine - 4 recipes

Chef Tips and Tricks

You're watching: VIDEO: Chocolate Soufflé in a Mug
VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Beef stew with red wine recipes

By

If using dry beans, rinse beans

  • 1/2cup dry navy beans or one 15-ounce can white beans,* rinsed and drained
  • 4 cups water
  • 1/4cup all-purpose flour
  • 1/2teaspoon pepper
  • 2 pounds boneless beef chuck pot roast, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1 medium onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 2/3cup dry red wine
  • 1 14 ounce can beef broth
  • 1 cup chopped tomato
  • 2 teaspoons dried thyme, crushed, or 2 tablespoons snipped fresh thyme
  • 4 medium carrots, cut into 1/2-inch slices
  • 2 medium parsnips, cut into 1/2-inch slices
  • Snipped fresh parsley (optional)
4.4/5 (14 Votes)

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (25 Votes)

By

oil pan. large bowl combine salt ,pepper, garlic salt, and flour

  • 1/4 C flour
  • salt
  • pepper
  • garlic salt
  • 2 LB beef cut in 1/2 in peaces
  • 3 T oil
  • 1 large onion
  • 1 C red wine
  • 2 C beef stock
  • 1 T garlic
  • 2 celery stalks
  • 3 large potatoes
  • 3 carrots
  • 1 T Worcestershire sauce
4/5 (5 Votes)

By

Prepare meat by cutting it into chunks and making sure that it's dry so it browns well

  • 2 lbs beef stew meat
  • 4oz tomato paste
  • 2 tbs butter
  • 1 tbs olive oil
  • Worcestershire sauce
  • 1 pkg stevia
  • 1 medium sized onion diced
  • 2 cloves garlic minced
  • 4 medium carrots diced
  • 2 medium potatoes cut into chunks
  • 1/4 cup frozen peas
  • 5 cups low-sodium beef broth (or sub in 1 cup of red wine for broth and use this to deglaze pan before adding broth)
  • Salt & Pepper to season
  • Could also season with favourite spices e.g.chili powder for kick, cinnamon for complexity.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Beef Stew Beef Stew