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Ideas for making beef stew with red wine - 4 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Beef stew with red wine recipes

By

If using dry beans, rinse beans

  • 1/2cup dry navy beans or one 15-ounce can white beans,* rinsed and drained
  • 4 cups water
  • 1/4cup all-purpose flour
  • 1/2teaspoon pepper
  • 2 pounds boneless beef chuck pot roast, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1 medium onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 2/3cup dry red wine
  • 1 14 ounce can beef broth
  • 1 cup chopped tomato
  • 2 teaspoons dried thyme, crushed, or 2 tablespoons snipped fresh thyme
  • 4 medium carrots, cut into 1/2-inch slices
  • 2 medium parsnips, cut into 1/2-inch slices
  • Snipped fresh parsley (optional)
4.4/5 (14 Votes)

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (25 Votes)

By

oil pan. large bowl combine salt ,pepper, garlic salt, and flour

  • 1/4 C flour
  • salt
  • pepper
  • garlic salt
  • 2 LB beef cut in 1/2 in peaces
  • 3 T oil
  • 1 large onion
  • 1 C red wine
  • 2 C beef stock
  • 1 T garlic
  • 2 celery stalks
  • 3 large potatoes
  • 3 carrots
  • 1 T Worcestershire sauce
4/5 (5 Votes)

By

Prepare meat by cutting it into chunks and making sure that it's dry so it browns well

  • 2 lbs beef stew meat
  • 4oz tomato paste
  • 2 tbs butter
  • 1 tbs olive oil
  • Worcestershire sauce
  • 1 pkg stevia
  • 1 medium sized onion diced
  • 2 cloves garlic minced
  • 4 medium carrots diced
  • 2 medium potatoes cut into chunks
  • 1/4 cup frozen peas
  • 5 cups low-sodium beef broth (or sub in 1 cup of red wine for broth and use this to deglaze pan before adding broth)
  • Salt & Pepper to season
  • Could also season with favourite spices e.g.chili powder for kick, cinnamon for complexity.
0/5 (0 Votes)

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