It's National Fun with Fondue Month, Here's How to Celebrate
Gourmandize Staff,
Whether in China, France, or the United States, fondue fans are everywhere. For those fans, November comes as a good opportunity to melt that cheese as it's National Fun with Fondue month!
So pour yourself a glass of wine, break the bread, and get cozy with family and friends — it's time to dip in.
© Pixabay / marcelkessler
A Little More on Fondue
Ah, fondue! A true symbol of wintertime coziness. A speciality that consists of dipping food into either melted cheese (usually Savoyarde or Bourguignonne) or chocolate, it really is the ultimate gourment experience.
But this dish isn't just for skiing vacations, it can be enjoyed at home too. So why not dig out that caquelon (fondue stove, as shown in photo) and try one (or all!) of the following fondue variations ...
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