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Delicious ideas for beef stew with potatoes - 18 recipes

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Top rated Beef stew with potatoes recipes

By

Season the beef generously with salt and pepper

  • 2 ½ pounds beef stew meat
  • 1 ¼ cup beef stock
  • 4 cups tomato juice
  • 2 cups carrots - sliced
  • 2 ½ cups potatoes - cubed
  • 1/3 cup onion - chopped
  • ¼ cup celery - chopped
  • 1 clove garlic - minced
  • 1 bay leaf
  • 1 tablespoon oil
  • ½ teaspoon fresh thyme - chopped
  • salt and pepper
4.9/5 (15 Votes)

By

Easy, quick and healthy beef stew

  • 1/2 lb Lean Stewing Beef
  • 10 Baby Carrots
  • 2 Medium Red Potatoes (about 2/3 lb)
  • 1 Medium Onion
  • 3 tablespoons Quick Oats
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter
4.1/5 (34 Votes)

By

Place meat in slow cooker

  • 2 pounds beef stew meat
  • cut into 1 inch
  • cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic
  • minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion
  • chopped
  • 1 1/2 cups beef broth
  • 3 potatoes
  • diced
  • 4 carrots
  • sliced
  • 1 stalk celery
  • chopped
4.2/5 (12 Votes)

By

By GG

  • 1 lb. stew meat cubes (chuck)
  • (Brown rice flour
  • pepper and garlic salt mix in 1 gallon bag)
  • 2 tablespoons olive oil
  • 1 cup carrots
  • chopped
  • 1 medium onion
  • chopped
  • 1/2 bag of frozen corn
  • 1/2 bag of frozen string beans or peas
  • 1 potato
  • cubed
  • Beef broth
4.5/5 (4 Votes)

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (24 Votes)

By

None

  • 1 package of beef cubes (approx. 1- 2 lbs)
  • 1 large bag of frozen mixed vegetables
  • 4 medium sized potatoes
  • 1 package of beef stew seasoning
  • Cup of flour
  • Turn slow cooker onto high 6 hours
  • Fill with water to half way
  • Peel and cube potatoes
  • Add raw beef cubes
  • potatoes
  • vegetables and seasoning mix
  • Cover and cook for 6 hours
  • Add 1 cup flour to slow cooker
  • Mix thoroughly and Cover
  • Stirring frequently until thickness is to your liking
  • Serve warm
4/5 (21 Votes)

By

Coat beef with flour, shaking off excess

  • 1 pound lean beef chuck
  • trimmed and cut into 1 inch cubes
  • 2 Tbsp flour
  • 2 tsp vegetable oil
  • 2 large yellow onions
  • thinly sliced
  • 2 cups sliced mushrooms
  • 2 cloves garlic
  • minced
  • 2 tsp tomato paste
  • 2 cups reduced sodium beef broth
  • 4 cups sliced carrots
  • 2 medium potatoes
  • thinly sliced
  • 1 cup 1 inch green bean pieces
  • 1 Tbsp cornstarch
  • 1 Tbsp cold water
  • 1/4 cup chopped fresh parsley
4/5 (16 Votes)

By

Marinade stewing beef in meat tenderizer and Italian seasoning for at least 24 hours prior to making beef stew

  • 1 lb stewing beef
  • 1 tbsp meat tenderizer
  • 1 tbsp Italian Seasoning
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 can tomato soup (Campbell's works best)
  • 2 cups water
  • 1 packet french onion soup mix
  • 4 potatoes
  • 1.5 cups carrots
  • 1.5 cups celery
  • 1.5 cups mushrooms
4.2/5 (6 Votes)

By

Saute your beef and onions till cooked

  • Stew beef 2 onions 5 carrots 1 turnip potatoes to fill pan or whatever you want
4.1/5 (7 Votes)

By

Put cooking oil, beef, onions, salt, pepper, or any other spices you want to add to flavor the beef in a pot and co...

  • Ingredients
  • Beef
  • oil
  • beef bullion cubes (beef broth)
  • carrots
  • celery
  • potatoes
  • frozen veggies (if you want)
  • flour
3.9/5 (19 Votes)

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