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Delicious ideas for beef stew with potatoes - 18 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Beef stew with potatoes recipes

By

Season the beef generously with salt and pepper

  • 2 ½ pounds beef stew meat
  • 1 ¼ cup beef stock
  • 4 cups tomato juice
  • 2 cups carrots - sliced
  • 2 ½ cups potatoes - cubed
  • 1/3 cup onion - chopped
  • ¼ cup celery - chopped
  • 1 clove garlic - minced
  • 1 bay leaf
  • 1 tablespoon oil
  • ½ teaspoon fresh thyme - chopped
  • salt and pepper
4.9/5 (15 Votes)

By

Easy, quick and healthy beef stew

  • 1/2 lb Lean Stewing Beef
  • 10 Baby Carrots
  • 2 Medium Red Potatoes (about 2/3 lb)
  • 1 Medium Onion
  • 3 tablespoons Quick Oats
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter
4.1/5 (34 Votes)

By

Place meat in slow cooker

  • 2 pounds beef stew meat
  • cut into 1 inch
  • cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic
  • minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion
  • chopped
  • 1 1/2 cups beef broth
  • 3 potatoes
  • diced
  • 4 carrots
  • sliced
  • 1 stalk celery
  • chopped
4.2/5 (12 Votes)

By

By GG

  • 1 lb. stew meat cubes (chuck)
  • (Brown rice flour
  • pepper and garlic salt mix in 1 gallon bag)
  • 2 tablespoons olive oil
  • 1 cup carrots
  • chopped
  • 1 medium onion
  • chopped
  • 1/2 bag of frozen corn
  • 1/2 bag of frozen string beans or peas
  • 1 potato
  • cubed
  • Beef broth
4.5/5 (4 Votes)

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (24 Votes)

By

None

  • 1 package of beef cubes (approx. 1- 2 lbs)
  • 1 large bag of frozen mixed vegetables
  • 4 medium sized potatoes
  • 1 package of beef stew seasoning
  • Cup of flour
  • Turn slow cooker onto high 6 hours
  • Fill with water to half way
  • Peel and cube potatoes
  • Add raw beef cubes
  • potatoes
  • vegetables and seasoning mix
  • Cover and cook for 6 hours
  • Add 1 cup flour to slow cooker
  • Mix thoroughly and Cover
  • Stirring frequently until thickness is to your liking
  • Serve warm
4/5 (21 Votes)

By

Coat beef with flour, shaking off excess

  • 1 pound lean beef chuck
  • trimmed and cut into 1 inch cubes
  • 2 Tbsp flour
  • 2 tsp vegetable oil
  • 2 large yellow onions
  • thinly sliced
  • 2 cups sliced mushrooms
  • 2 cloves garlic
  • minced
  • 2 tsp tomato paste
  • 2 cups reduced sodium beef broth
  • 4 cups sliced carrots
  • 2 medium potatoes
  • thinly sliced
  • 1 cup 1 inch green bean pieces
  • 1 Tbsp cornstarch
  • 1 Tbsp cold water
  • 1/4 cup chopped fresh parsley
4/5 (16 Votes)

By

Marinade stewing beef in meat tenderizer and Italian seasoning for at least 24 hours prior to making beef stew

  • 1 lb stewing beef
  • 1 tbsp meat tenderizer
  • 1 tbsp Italian Seasoning
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 can tomato soup (Campbell's works best)
  • 2 cups water
  • 1 packet french onion soup mix
  • 4 potatoes
  • 1.5 cups carrots
  • 1.5 cups celery
  • 1.5 cups mushrooms
4.2/5 (6 Votes)

By

Saute your beef and onions till cooked

  • Stew beef 2 onions 5 carrots 1 turnip potatoes to fill pan or whatever you want
4.1/5 (7 Votes)

By

Put cooking oil, beef, onions, salt, pepper, or any other spices you want to add to flavor the beef in a pot and co...

  • Ingredients
  • Beef
  • oil
  • beef bullion cubes (beef broth)
  • carrots
  • celery
  • potatoes
  • frozen veggies (if you want)
  • flour
3.9/5 (19 Votes)

More Beef stew with potatoes recipes

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