Delicious ideas for beef stew with potatoes - 18 recipes
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Top rated Beef stew with potatoes recipes
Beef Stew
By alexscharft
Season the beef generously with salt and pepper
- 2 ½ pounds beef stew meat
- 1 ¼ cup beef stock
- 4 cups tomato juice
- 2 cups carrots - sliced
- 2 ½ cups potatoes - cubed
- 1/3 cup onion - chopped
- ¼ cup celery - chopped
- 1 clove garlic - minced
- 1 bay leaf
- 1 tablespoon oil
- ½ teaspoon fresh thyme - chopped
- salt and pepper
Slow Cooker Beef Stew
By steven.mcmullen
Place meat in slow cooker
- 2 pounds beef stew meat, cut into 1 inch
- cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Quick Beef Stew
By hidemi_shinkawa
Easy, quick and healthy beef stew
- 1/2 lb Lean Stewing Beef
- 10 Baby Carrots
- 2 Medium Red Potatoes (about 2/3 lb)
- 1 Medium Onion
- 3 tablespoons Quick Oats
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
- 1 tablespoon Unsalted Butter
Beef Stew
By Merjimjan
By GG
- 1 lb. stew meat cubes (chuck),
- (Brown rice flour, pepper and garlic salt mix in 1 gallon bag)
- 2 tablespoons olive oil
- 1 cup carrots, chopped
- 1 medium onion, chopped
- 1/2 bag of frozen corn
- 1/2 bag of frozen string beans or peas
- 1 potato, cubed
- Beef broth
Hearty Brandied Beef Stew
By jmsbrdly
This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...
- 4 pounds beef chuck roast cut in 1 inch cubes
- 1 750ml bottle Merlot or other dry red wine
- 1 cup brandy or cognac
- 8 smashed garlic cloves
- 4 bay leaves
- 2 cups whole wheat flour
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons fresh ground black pepper
- 1 pound white mushroom caps cut in half
- 1 pound shiitake mushroom caps cut in 1 inch pieces
- 2 tablespoons coarse chopped flat leaf parsley
- 1 tablespoon coarse chopped thyme
- 2 coarse chopped red onions
- 1 coarse chopped yellow onion
- 1 1/2 pounds carrots cut in 1 inch thick slices
- 1 1/2 pounds sweet potatoes cut in 1 inch pieces
- 4 stalks celery cut in 1 inch pieces
- 1 red bell pepper cut in 1 inch pieces
- 1 green bell pepper cut in 1 inch pieces
- 1 orange or yellow bell pepper cut in 1 inch pieces
- 1 1/2 cups shredded red cabbage
- 8 cloves minced garlic
- 4 cups homemade or canned beef stock
- 1 large branch fresh rosemary
- 1 1/2 cups chopped sun-dried tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground pepper
- 1 pound frozen peas
- 2 cups coarse chopped fresh spinach
- 1 cup coarse chopped fresh basil
- Favorite oil for browning
Beef Stew
By june.yang@hotmail.ca
Marinade stewing beef in meat tenderizer and Italian seasoning for at least 24 hours prior to making beef stew
- 1 lb stewing beef
- 1 tbsp meat tenderizer
- 1 tbsp Italian Seasoning
- 1 onion
- 3 cloves garlic
- 1 tbsp olive oil
- 1 can tomato soup (Campbell's works best)
- 2 cups water
- 1 packet french onion soup mix
- 4 potatoes
- 1.5 cups carrots
- 1.5 cups celery
- 1.5 cups mushrooms
Beef Stew
By sittee
Saute your beef and onions till cooked
- Stew beef 2 onions 5 carrots 1 turnip potatoes to fill pan or whatever you want
Slow Cooker Beef Stew
By slsquirt40@gmail.com
None
- 1 package of beef cubes (approx. 1- 2 lbs)
- 1 large bag of frozen mixed vegetables
- 4 medium sized potatoes
- 1 package of beef stew seasoning
- Cup of flour
- Turn slow cooker onto high 6 hours
- Fill with water to half way
- Peel and cube potatoes
- Add raw beef cubes, potatoes, vegetables and seasoning mix
- Cover and cook for 6 hours
- Add 1 cup flour to slow cooker
- Mix thoroughly and Cover
- Stirring frequently until thickness is to your liking
- Serve warm
Old Fashioned Beef Stew
By amylk103, Amy's Awesome Nest
Coat beef with flour, shaking off excess
- 1 pound lean beef chuck, trimmed and cut into 1 inch cubes
- 2 Tbsp flour
- 2 tsp vegetable oil
- 2 large yellow onions, thinly sliced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 tsp tomato paste
- 2 cups reduced sodium beef broth
- 4 cups sliced carrots
- 2 medium potatoes, thinly sliced
- 1 cup 1 inch green bean pieces
- 1 Tbsp cornstarch
- 1 Tbsp cold water
- 1/4 cup chopped fresh parsley
Beef Stew
By Moiraine
Toss the stew beef cubes or diced pot roast in salt and pepper
- Stew beef cubes or beef roast, diced into small pieces
- Diced onions
- Diced sweet potatoes
- Chopped carrots
- Chopped celery
- Canned peas
- Beef stock
- Seasoning salt
beef stew with potatoes recipe collections
More Beef stew with potatoes recipes
-
BEEF STEW
- 1/4 C flour
- salt
- pepper
- garlic salt
- 2 LB beef cut in 1/2 in peaces
- 3 T oil
- 1 large onion
- 1 C red wine
- 2 C beef stock
- 1 T garlic
- 2 celery stalks
- 3 large potatoes
- 3 carrots
- 1 T Worcestershire sauce
-
Mama's Beef Stew
- Ingredients
- Beef
- oil
- beef bullion cubes (beef broth)
- carrots
- celery
- potatoes
- frozen veggies (if you want)
- flour
-
Forgotten Stew
- 1 to 2 lbs beef stew meat
- 2 or 3 celery stalks cut
- 4- 6 carrots halved lengthwise
- 1 large onion chopped
- 3 potatoes peeled and cubed
- 1 tsp. salt and paprika
- pinch pepper, basisl or thyme
- 1 - 10 oz. can tomato soup
- 1 - 10 oz. can water
-
Beef Stew
- 1 lb. stewing beef
- 3 cups tomato puree
- salt and pepper to taste
- dried oregano to taste
- 2 carrots, sliced
- 2 potatoes, cubed
- 2 onions, sliced
- 1 clove garlic, minced
-
Beef Stew
- 2 lbs beef stew meat
- 4oz tomato paste
- 2 tbs butter
- 1 tbs olive oil
- Worcestershire sauce
- 1 pkg stevia
- 1 medium sized onion diced
- 2 cloves garlic minced
- 4 medium carrots diced
- 2 medium potatoes cut into chunks
- 1/4 cup frozen peas
- 5 cups low-sodium beef broth (or sub in 1 cup of red wine for broth and use this to deglaze pan before adding broth)
- Salt & Pepper to season
- Could also season with favourite spices e.g.chili powder for kick, cinnamon for complexity.
-
absent cook stew
- 2 lbs stewing beef cubed
- 3 carrots sliced
- 1 onion chopped
- 3 large potatoes cubed
- 3 ribs of celery sliced
- 10 3/4 oz can tomato soup
- 1 soup c an of water
- 1 tsp salt
- dash of pepper
- 2 TSP vingear
-
Beef Stew
- 1-1/2 lbs stew meat
- 4 medium potatoes (cubed)
- 1 bag baby carrots
- 1 package frozen mixed vegetables
- 1 medium can diced tomatoes
- 1 small can tomato sauce
- 1 small can tomato paste
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- Salt and pepper to tasted
-
Slow Cookin' Beef Stew
- 2 pounds of beef stew meat cut into 1 inch cubes
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 clove of garlic (minced)
- 1 bay leaf
- 1 teaspoon of paprika
- 1 teaspoon of Worcestershire sauce
- 1 onion (diced)
- 1 1/2 cups of beef broth
- 3 potatoes (diced)
- 4 carrots (sliced)
- 1 stalk of celery (chopped)
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