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Beef Stew


Easy family favorite winter meal.

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  • 1-1/2 lbs stew meat
  • 4 medium potatoes (cubed)
  • 1 bag baby carrots
  • 1 package frozen mixed vegetables
  • 1 medium can diced tomatoes
  • 1 small can tomato sauce
  • 1 small can tomato paste
  • 1 medium onion
  • chopped
  • 1 medium bell pepper
  • chopped
  • Salt and pepper to tasted


Level of difficulty Easy
Preparation time 10mins
Cooking time 150mins
Cost Average budget


Step 1

Cook meat in 1-1/2 quarts water in large pot for 2 hours.

Step 2

On low heat, add all other vegetables and cook until vegetables are done, about 30 minutes.


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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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