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Mushroom Swiss Cubed Steak


Mushroom beef soup gravy and fried swiss cube steak.

Rate this recipe 5/5 (5 Votes)


  • Family pack of swiss cube steak 2 c. flour 3/4 c. oil 3-4 cans cream of mushroom soup 1 c. milk 4 beef boullon cubes pepper


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Pour cans of cream of mushroom soup,milk, and beef boullon into a big sauce pan on medium heat.Stir to desolve boullon cubes.

Step 2

Flour swiss cube steak and fry in oil in frying pan.Add pepper as needed.Add meat to your gravy mixture.

Step 3

Lower your temperature to low let simmer for 5-10min.Serve with mashed potatos for a great mushroom gravy.

Only flip meat once that's all it takes.Make shure your boullon disolves.Stir frequently!

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