Mushroom Swiss Cubed Steak

By Mama's Favorite Recipes

Mushroom beef soup gravy and fried swiss cube steak.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 5/5 (5 Votes)

0 Picture

Pepper Steak

Primal Steak

Ingredients

Family pack of swiss cube steak 2 c. flour 3/4 c. oil 3-4 cans cream of mushroom soup 1 c. milk 4 beef boullon cubes pepper

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Pour cans of cream of mushroom soup,milk, and beef boullon into a big sauce pan on medium heat.Stir to desolve boullon cubes.

Step 2

Flour swiss cube steak and fry in oil in frying pan.Add pepper as needed.Add meat to your gravy mixture.

Step 3

Lower your temperature to low let simmer for 5-10min.Serve with mashed potatos for a great mushroom gravy.

Only flip meat once that's all it takes.Make shure your boullon disolves.Stir frequently!

You'll also love

Hot and Sour Soup 5/5 (1 Votes)
Spicy Jalepeno Chili with Cheese 5/5 (1 Votes)
Chicken and Mushroom Risotto 4.6/5 (7 Votes)
Beef with Pear Sauce 4.7/5 (95 Votes)
Karen's Swiss Steak 4.1/5 (19 Votes)
Echo’s Swiss Bread 4/5 (10 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.