Swiss recipes - 7 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Swiss recipes
Mushroom Swiss Cubed Steak
By Mama's Favorite Recipes
Mushroom beef soup gravy and fried swiss cube steak
- Family pack of swiss cube steak 2 c. flour 3/4 c. oil 3-4 cans cream of mushroom soup 1 c. milk 4 beef boullon cubes pepper
Ham and Swiss Sliders
By renbeard
Basic ham and swiss sliders, with a twist!
- 20 white dinner rolls
- 20 pieces honey ham
- 20 small slices Swiss cheese
- Mayonnaise
- Miracle whip
- Sauce:
- Poppyseeds - amount depends on preference
- 1 1/2 Tablespoons yellow mustard
- 2/3 cup butter melted (don't need to be too exact!)
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
Karen's Swiss Steak
By alexscharft
Saute vegetables. Pound steak with flour and brown
- Saute:
- 1/4 cup Celery
- 1/4 cup Green Pepper
- 2 tbsp Onions
- Mix:
- 3/4 cup Water
- 1/3 cup Lemon Juice
- 2 tsp. Worcestershire Sauce
- 1/3 cup Brown Sugar
- 2 tsp Dry Mustard
- 2 cans Tomato Soup
- Salt & Pepper
- Round Steak
Echo’s Swiss Bread
By EMAXI, Just a girl and her spoon
My aunt is an amazing cook and baker
- 5 cups Scalded Milk
- 3/4 cup shortening
- Cool the mixture then add 4 eggs
- 1 1/2 cup hot tap water
- 3/4 cup sugar
- 2 T. heaping yeast
- Let these activate in a bowl
- 10 cups, slowly add until the dough comes clean from the bowl
- 2 T. salt
Swiss Chicken Casserole
By cckauffm
Place chicken in greased dish
- Chicken breasts
- Swiss cheese
- Cr of mushroom
- melted butter
- stuffing
Swiss Butter Cream Icing
By kimjohnson61
The best tasting, not too sweet icing ever!
- 10 oz. egg whites
- 3 cups of granulated sugar
- 2 and1/2 pounds of unsulted butter at room temp.
- 1 tbsp. vanilla extract
Cheese fondue
By mergy
melt cheese on stove top
- 2 1/2 cups white wine
- 16 oz of Swiss
- 16 oz of cheddar
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