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Swiss recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Swiss recipes

By

Mushroom beef soup gravy and fried swiss cube steak

  • Family pack of swiss cube steak 2 c. flour 3/4 c. oil 3-4 cans cream of mushroom soup 1 c. milk 4 beef boullon cubes pepper
5/5 (5 Votes)

By

Basic ham and swiss sliders, with a twist!

  • 20 white dinner rolls
  • 20 pieces honey ham
  • 20 small slices Swiss cheese
  • Mayonnaise
  • Miracle whip
  • Sauce:
  • Poppyseeds - amount depends on preference
  • 1 1/2 Tablespoons yellow mustard
  • 2/3 cup butter melted (don't need to be too exact!)
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.3/5 (20 Votes)

By

Saute vegetables. Pound steak with flour and brown

  • Saute:
  • 1/4 cup Celery
  • 1/4 cup Green Pepper
  • 2 tbsp Onions
  • Mix:
  • 3/4 cup Water
  • 1/3 cup Lemon Juice
  • 2 tsp. Worcestershire Sauce
  • 1/3 cup Brown Sugar
  • 2 tsp Dry Mustard
  • 2 cans Tomato Soup
  • Salt & Pepper
  • Round Steak
4.1/5 (18 Votes)

By

My aunt is an amazing cook and baker

  • 5 cups Scalded Milk
  • 3/4 cup shortening
  • Cool the mixture then add 4 eggs
  • 1 1/2 cup hot tap water
  • 3/4 cup sugar
  • 2 T. heaping yeast
  • Let these activate in a bowl
  • 10 cups, slowly add until the dough comes clean from the bowl
  • 2 T. salt
4/5 (10 Votes)

By

Place chicken in greased dish

  • Chicken breasts
  • Swiss cheese
  • Cr of mushroom
  • melted butter
  • stuffing
4.2/5 (6 Votes)

By

The best tasting, not too sweet icing ever!

  • 10 oz. egg whites
  • 3 cups of granulated sugar
  • 2 and1/2 pounds of unsulted butter at room temp.
  • 1 tbsp. vanilla extract
2.8/5 (16 Votes)

By

melt cheese on stove top

  • 2 1/2 cups white wine
  • 16 oz of Swiss
  • 16 oz of cheddar
2.7/5 (14 Votes)

Swiss recipe collections

Any burning questions? Our chefs answer!

Cheese fondue Mushroom Swiss Cubed Steak