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Ham and Swiss Sliders


Basic ham and swiss sliders, with a twist!

Rate this recipe 4.3/5 (20 Votes)
Ham and Swiss Sliders 1 Picture


  • 20 white dinner rolls
  • 20 pieces honey ham
  • 20 small slices Swiss cheese
  • Mayonnaise
  • Miracle whip
  • Sauce:
  • Poppyseeds - amount depends on preference
  • 1 1/2 Tablespoons yellow mustard
  • 2/3 cup butter melted (don't need to be too exact!)
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce


Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Average budget


Step 1

In a medium bowl, whisk together all of the sauce ingredients, minus the poppyseeds. Let sit.

Step 2

Spread mayonnaise onto one side of the roll and the Miracle Whip on the otherl. Place a slice of ham (two if the ham is thin) and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish. Place very close together.

Step 3

Pour sauce evenly over all of the sandwiches. Sprinkle poppyseeds over the top of the sandwiches. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

Recipe adapted from


Can be made in bigger batches. Refrigerates very well and microwaves well.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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