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Poppy seed recipes - 6 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Poppy seed recipes

By

Basic ham and swiss sliders, with a twist!

  • 20 white dinner rolls
  • 20 pieces honey ham
  • 20 small slices Swiss cheese
  • Mayonnaise
  • Miracle whip
  • Sauce:
  • Poppyseeds - amount depends on preference
  • 1 1/2 Tablespoons yellow mustard
  • 2/3 cup butter melted (don't need to be too exact!)
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.3/5 (20 Votes)

By

Challah. BEAUTIFUL to look at and BLESSING to eat! Discover the recipe

  • 2 eggs with enough water to fill 1 1/2 cups
  • 4 1/2 cups of bread flour
  • 2 tsp of salt
  • 2 TBL of sugar
  • 1/4 cup of butter
  • 2 tsp yeast
  • Wash
  • 2 egg yolks beaten
  • 2 TBL of water
  • Poppy Seeds
4.2/5 (142 Votes)

By

Moist poppy seed filling is what makes this a delicious snack!

  • Dough:
  • 250 g blending flour
  • 2 tbs fine sugar
  • 170 g butter
  • 1 egg
  • Filling:
  • 600 g ground poppy seeds
  • 350 g granulated sugar
  • 3 tbs honey
  • 100 g walnuts chopped fine
  • 15 g vanilla sugar
  • 1 egg
  • milk
4/5 (19 Votes)

By

The poppy seed sauce really makes the flavor POP!

  • 24 white dinner rolls I LOVE King's Hawaiian Rolls
  • 24 pieces honey ham
  • 24 small slices Swiss Cheese
  • 1/3 cup mayonaise
  • 1/3 cup miracle whip
  • POPPY SEED SAUCE . .
  • 1 Tbsp. poppy seeds
  • 1 1/2 Tbsp. mustard
  • 1/2 cup butter melted
  • 1 Tbsp. minced onion
  • 1/2 tsp. Worcestershire sauce
3.1/5 (220 Votes)

By

Bake at 350 for 40 minutes and serve over egg noodles

  • Cooked Chicken
  • 2 cans cr of chix
  • 1/4 c water
  • 1 c sour cream
  • 8 oz monterey jack
  • 3 TSP poppy seeds
  • Ritz crackers
  • 3 TSP butter melted
2.8/5 (12 Votes)

By

My variation for the traditional cake

  • 3 cups raising flour
  • 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cups sugar
  • 3 eggs
  • 1/2 cup lemon juice
  • 3/4 cup vanilla yogurt
  • 3 tablespoons lemon zest
  • 1/2 cup poppy seed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

poppy lemon cake Ham and Swiss Sliders