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Recipes with mustard seed - 4 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


Top rated Mustard seed recipes


kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions

  • Add mustard seeds to ghee and cook with fenugreek seeds
  • garlic and red chilies. Add chopped tomatoes
  • tamarind juice
  • cooked arhar/tur daal
  • turmeric
  • pepper
  • cumin powder
  • asafetida
  • coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
4.6/5 (15 Votes)


Pressure cook Tuar dal

  • Vatha kulambhu podi - 1 tablespoon
  • Ground curry leaves- 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Tuar dal- 1/4 cup
4.2/5 (11 Votes)


Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes

  • 10 cups thinly sliced unpeeled cucumbers
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 3 large white onions thinly sliced
  • 1/3 cup pickling salt(coarse salt)
  • 4 trays ice cubes
  • 3 cups white vinegar
  • 4 cups white sugar
  • 11/2 tsp each turmeric
  • celery seed
  • and mustard seed
4.1/5 (8 Votes)


Soak tamarind for 10 minutes and take extract

  • Vatha kulambhu podi - 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Rice flour- 1 tsp
0/5 (0 Votes)

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Vatha kulambhu KADI