Recipes with mustard seed - 4 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Mustard seed recipes
KADI
By richand
kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions
- Add mustard seeds to ghee and cook with fenugreek seeds
- garlic and red chilies. Add chopped tomatoes
- tamarind juice
- cooked arhar/tur daal
- turmeric
- pepper
- cumin powder
- asafetida
- coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
Curry leaves vatha kulambhu
By LDM
Pressure cook Tuar dal
- Vatha kulambhu podi - 1 tablespoon
- Ground curry leaves- 1 tablespoon
- Mustard seeds
- Sesame oil
- Salt
- Tamarind - 1 inch ball
- Tuar dal- 1/4 cup
bread and butter pickles
By bonnierobs
Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes
- 10 cups thinly sliced unpeeled cucumbers
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 3 large white onions thinly sliced
- 1/3 cup pickling salt(coarse salt)
- 4 trays ice cubes
- 3 cups white vinegar
- 4 cups white sugar
- 11/2 tsp each turmeric
- celery seed
- and mustard seed
Vatha kulambhu
By LDM
Soak tamarind for 10 minutes and take extract
- Vatha kulambhu podi - 1 tablespoon
- Mustard seeds
- Sesame oil
- Salt
- Tamarind - 1 inch ball
- Rice flour- 1 tsp
mustard 
mustard paste 
sandwich with mustard 
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