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Recipes with mustard seed - 4 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!


  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes


  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

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  • Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
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Pressure cook Tuar dal

  • Vatha kulambhu podi - 1 tablespoon
  • Ground curry leaves- 1 tablespoon
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Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes

  • 10 cups thinly sliced unpeeled cucumbers
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 3 large white onions thinly sliced
  • 1/3 cup pickling salt(coarse salt)
  • 4 trays ice cubes
  • 3 cups white vinegar
  • 4 cups white sugar
  • 11/2 tsp each turmeric,celery seed, and mustard seed
4.1/5 (8 Votes)


Soak tamarind for 10 minutes and take extract

  • Vatha kulambhu podi - 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Rice flour- 1 tsp
0/5 (0 Votes)

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Vatha kulambhu KADI