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The best honey mustard recipes - 12 recipes

If you like this, you'll definitely like: honey mustard sauce for pork, homey mustard sauce for chicken, honey mustard glaze, wing sauce, honey mustard salad dressing, ketchup, buffalo wings

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Honey mustard recipes

By

HOMEMADE HONEY MUSTARD CORNDOGS DELISH

  • 1/2 CUP CORN MEAL
  • 1/2 CUP FLOUR
  • 1/8 CUP WHITE SUGAR
  • 1/2 CUP MILK
  • 1/8 TEASPOON SALT
  • 1/16 TEASPOON PEPPER
  • 1/8 CUP HONEY
  • 1 TABLESPOON MUSTARD
  • 2 TEASPOON BAKING POWDER
  • 1 EGG
  • 1 PACKAGE OF 8 HOT DOGS
  • 1 DEEP FRYER WITH VEGATABLE OIL
  • 4 WOODEN SKEWERS
4.6/5 (7 Votes)

If you're eating peanut butter and jelly as a sandwich you've obviously never tried a PB & J ice cream sandwich or PB & J chicken wings...

191 shares

By

Honey mustard flavores chicken

  • Chicken
  • Honey
  • Mustard
4.3/5 (4 Votes)

Store-bought dressings can pack tons of fat, salt and sugar, ruining your "healthy" salad. Keep things light with these 10 homemade versions!

560 shares

By

Blend ingredients well

  • 5 tbsp medium body honey
  • 3 tbsp Dijon mustard
  • 2 tbsp rice wine vinegar
4.1/5 (16 Votes)

By

Whisk together all ingredients

  • 1 cup mayo
  • 4 squirts mustard
  • 2-4 T honey
  • salt and pepper to taste
4/5 (5 Votes)

Hail, Caesar Salad!

258 shares

By

Family Reciepe

  • 4 pieces of chicken
  • honey
  • mustard
  • butter
  • put the chicken in a pan mix butter, honey and mustard all together until the sauces is soft, put the chicken in the oven for 45 minutes and serve.
3.6/5 (30 Votes)

By

MIX IN BOWL, THEN SERVE

  • 1/3 CUP DIJON MUSTARD
  • ½ CUP HONEY
  • 2 TABLESPOONS FRESH OR 1 TABLESPOON DRY DILL
3/5 (9 Votes)

By

1/2 Cup Brown or Yellow Mustard, 1/4 Cup Honey, 1/4 Cup Olive Oil and 1/2 Tbsp Lemon Juice

  • Brown or Yellow Mustard
  • Honey
  • Olive Oil
  • Lemon Juice
2.8/5 (9 Votes)

By

mix in bowl, then serve

  • 1/3 cup dijon mustard ½ cup honey
  • 2 tablespoons fresh or 1 tablespoon dry dill
2.7/5 (30 Votes)

By

Lay chicken in 9 x 13 pan

  • 1 cut up fryer chicken
  • 1 C mesquite BBQ sauce
  • 2 T honey
  • 2 T brown mustard
  • 1 T horseradish
  • 1 T granulated garlic
  • 1 sweet onion sliced
  • 1 med zucchini sliced
  • 1 tomato sliced
2.6/5 (26 Votes)

By

Throw a lid on and shake up

  • 3 parts virgin olive oil
  • 1 part lemon juice
  • tablespoon dijon mustard
  • teaspoon wholegrain mustard
  • tablespoon honey
  • salt and pepper
2.6/5 (7 Votes)

More Honey mustard recipes

Any burning questions? Our chefs answer!

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