Menu Enter a recipe name, ingredient, keyword...

Our recipes with honey - 57 recipes

If you like this, you'll definitely like: honey dessert, raw honey, honey salad dressing, sugar free snacks, honey cake, honey sauce

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Honey recipes

By

1) In a buttered pan, cook the ground beef, reserve 2) Peel the pear and cut into small pieces 3) In a skillet,

  • - 1 lb of ground beef
  • - 4oz soft cheese
  • - 1/3 c cream
  • - Scant 1/4 c white wine
  • - 2 tbsp chives
  • - 1 pear
  • - 1 tbsp acacia honey
  • - Pepper
  • salt
  • thyme
4.7/5 (92 Votes)

Meet Carolyn Hartz. She's 71 years old and a mother of 3. She also has the body and face of a woman half her age - all thanks to a major diet change. Giving up one key ingredient has helped her stay healthy and young. Wanna know her secret? Keep reading!

By

In a bowl, mix 1 1/2 cups of plain yogurt, 2 tablespoons of honey, 2 tablespoons of peanut butter, 1/2 a cup of dic...

  • Plain yogurt
  • blueberries
  • fat free cream cheese
  • peanut butter
  • honey
4.5/5 (73 Votes)

We didn't believe this at first, either... But we were wrong!

By

Warning: There won't be any leftovers, so make sure you cook a big batch!

  • 2 lbs chicken wings (mix of drummettes and wingettes)
  • 1 tbsp baking powder
  • Salt & pepper
  • 3/4 cup Frank's Red Hot Chile 'N Lime Sauce*
  • 2 tbsp butter
  • 1/2 cup honey
  • 1 jalapeno minced finely (seeds and ribs removed)
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp black pepper
  • salt to taste
  • Carrot sticks
  • Celery sticks
  • Blue cheese or ranch dressing to serve
4.8/5 (37 Votes)

By

Tear off the portion of duck fat

  • 2 duck breasts
  • 4-5 shallots
  • minced fine
  • 2 tbsp honey
  • 4 tablespoons raspberry vinegar
  • salt
  • pepper
2.9/5 (214 Votes)

Do you know what's really causing those stomach pains?

By

Boil & Steep water w/ garlic

  • 2 C. Water
  • 4-5 Garlic Cloves
  • 2 Tbs Apple Cider Vinegar
  • $ Tbs Raw Honey
3/5 (176 Votes)

By

Cut 1 sweet potato length wise into 4 long pieces and then cut those 4 long pieces in half

  • Sweet Potato
  • Honey
  • Rosemary
  • Ginger
4.4/5 (19 Votes)

By

HOMEMADE HONEY MUSTARD CORNDOGS DELISH

  • 1/2 CUP CORN MEAL
  • 1/2 CUP FLOUR
  • 1/8 CUP WHITE SUGAR
  • 1/2 CUP MILK
  • 1/8 TEASPOON SALT
  • 1/16 TEASPOON PEPPER
  • 1/8 CUP HONEY
  • 1 TABLESPOON MUSTARD
  • 2 TEASPOON BAKING POWDER
  • 1 EGG
  • 1 PACKAGE OF 8 HOT DOGS
  • 1 DEEP FRYER WITH VEGATABLE OIL
  • 4 WOODEN SKEWERS
4.6/5 (7 Votes)

By

Mix wet ingredients, dry ingredients, combine

  • 1 cup corn meal
  • 1 cup flour
  • half cup sugar
  • pinch of baking powder and salt
  • 1 cup milk
  • 2 eggs
  • half stick butter
  • one quarter cup honey
4.5/5 (4 Votes)

By

Pit the prunes

  • - 1 lb pork tenderloin
  • - 3 oz dried apricots
  • - 3 oz of prunes
  • - 1 tbsp of honey
  • - 1 tbsp tamarind (Asian grocery store)
  • - 1 teaspoon dried lavender flowers
  • - 2 star anise
  • - 1 tsp olive oil
  • - Salt and pepper
4/5 (24 Votes)

By

Preheat oven to 350 °. In a food processor, chop the walnuts into a fine powder

  • 3 eggs
  • generous 1/3 cup of sugar (brown sugar)
  • 2-3 oz of walnuts
  • 2 1/2 tbs chestnut honey
  • 3/4 stick of butter
  • 1/2 cup of flour
3.9/5 (28 Votes)

More Honey recipes

Any burning questions? Our chefs answer!

Honey garlic rice Beef with Pear Sauce