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Pizza Dough

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This is a recipe that grew from a mistake that ended up being fluffier than regular dough.

Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • 2 Cups Water (between 110-115 degrees)
  • 2 Tbsp Yeast
  • 1 Tsp Honey
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tsp Salt
  • 4 Tsp Olive Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Dried Rosemary
  • 5 Cups White Flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put Yeast in bowl of KitchenAid Mixer, then add water and honey.

Leave for 5 minutes to allow yeast to bloom.

Step 2

Add dried rosemary, garlic powder, olive oil, salt, and flour. Turn on kitchenaid and mix with kneeding bar until ingredients are combined.

Step 3

Use kitchenaid to kneed dough until dough is ready (dough will push back up after being pressed down)

Step 4

Let dough rise for one hour, punch down and let rise again.

Step 5

Make in to two 12 inch pizzas, and cook for about 20 minutes at 450 degrees Celsius.

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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