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Cooking with rosemary - 16 recipes

If you like this, you'll definitely like: roast chicken rosemary, rosemary vegetarian, rosemary chicken, focaccia, oregano, Italy

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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4.3/5 (21 Votes)

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Preheat oven to 425

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Preheat oven to 400. Lightly oil and flour a baking sheet

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  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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Dive into summer with this fresh, light and healthy mango salad!

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The day before for 3 hours minimum, marinate the rabbit legs in beer, honey, rosemary, sage or thyme and pepper

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  • 4 shallots
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4.6/5 (16 Votes)

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This is a recipe that grew from a mistake that ended up being fluffier than regular dough

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Mix all ingredients in bowl except lemon

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4/5 (5 Votes)

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I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous o...

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  • 1 teaspoon sugar
  • 2 tablespoons nut oil
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