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Cooking with rosemary - 16 recipes

If you like this, you'll definitely like: roast chicken rosemary, rosemary vegetarian, rosemary chicken, focaccia, oregano, Italy

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Rosemary recipes

By

Cut 1 sweet potato length wise into 4 long pieces and then cut those 4 long pieces in half

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4.4/5 (19 Votes)

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Micro gardens are all the rage- and for good reason! Here's how to grow your own herbs in your kitchen.

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Preheat oven to 425

  • 1 whole roasting chicken
  • 1 stick butter (soften at room temperature)
  • 1 garlic clove
  • finely minced
  • 1 lemon (zest
  • juice
  • and cut into wedges)
  • A few sprigs of rosemary
  • 1 head of garlic
  • loosened
  • 2 tablespoon olive oil
  • 1 tablespoon of finely chopped fresh rosemary
  • 1 tablespoon parsley
  • Salt
  • Pepper
4.1/5 (14 Votes)

Here are 23 recipes made extra fantastic with the addition of coriander!

By

Preheat oven to 400. Lightly oil and flour a baking sheet

  • 2 c all purpose flour
  • 6 TBS freshly grated parmesan
  • 6 TBS extra virgin olive oil
  • 1 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • 3-4 TBS fresh rosemary
  • 1/2 c half and half
  • 2 TBS water
  • Rosemary sprigs and Bourbon Smoked Salt for garnish
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4/5 (20 Votes)

By

Cook the peas, snow peas and carrots 5 minutes in boiling salted water

  • 1 chicken
  • 1 bunch of onions
  • 8 carrots
  • 1 1/4 cup fresh peas
  • 1 cup snow peas
  • 1 sprig of rosemary
  • 1 cup chicken stock
  • 3 tablespoons of olive oil
4.6/5 (19 Votes)

Dive into summer with this fresh, light and healthy mango salad!

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Fill a big glass pitcher with ice cubes

  • Rosemary sprigs
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  • Frozen Raspberries
  • Curls of orange rind
  • Filtered water
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4.4/5 (11 Votes)

By

The day before for 3 hours minimum, marinate the rabbit legs in beer, honey, rosemary, sage or thyme and pepper

  • Marinade:
  • Generous 2 cups of amber beer
  • 3 tbsp honey
  • 2 sprigs rosemary
  • freshly ground pepper
  • One clove of crushed garlic
  • 4 legs of rabbits
  • 12 oz Maroilles Cheese*
  • 4 shallots
  • 2 tablespoons flour
  • salt
  • pepper
  • scant 1 cup amber beer Regional
  • butter
  • oil
  • *Maroilles cheese is a strong french cheese. You can substitute with Reblochon
  • Limburger
  • or any other strong soft cheese.
4.6/5 (16 Votes)

By

This is a recipe that grew from a mistake that ended up being fluffier than regular dough

  • 2 Cups Water (between 110-115 degrees)
  • 2 Tbsp Yeast
  • 1 Tsp Honey
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  • 1 Tsp Salt
  • 4 Tsp Olive Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Dried Rosemary
  • 5 Cups White Flour
4.1/5 (7 Votes)

By

Mix all ingredients in bowl except lemon

  • 2 chicken breasts
  • 2 fresh stocks rosemary
  • 1/2 tsp fresh thyme
  • 1/4 tsp dried oregano
  • 1 tbsp olive oil
  • 2 pinches salt
  • 1 garlic clove
  • minced
  • 2 lemon wedges
  • squeezed
4/5 (5 Votes)

By

Carrot with Orange: Peel carrots, cut into strips

  • 4 lamb chops
  • 6 large carrots
  • 1 tomato
  • 1 3/4 tbsp butter
  • 1-2 tbsp veal stock
  • olive oil
  • 1/2 cup orange juice
  • sprig of rosemary
  • salt and pepper
3/5 (17 Votes)

By

I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous o...

  • 1 1/2 cups fresh coarse chopped sweet cherries
  • 1/4 cup cherry infused vodka
  • 3/4 cup cabernet sauvignon wine
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoon homemade cherry vinegar
  • 1 1/2 tablespoons fine grated fresh ginger
  • 1/2 tablespoon minced garlic
  • 1 teaspoon sugar
  • 2 tablespoons nut oil
  • 3 one pound each whole duck breasts
  • Cayenne pepper
  • Coarse kosher or sea salt
  • Freshly ground black pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Parsley sprigs
  • Fresh halved cherries
3.2/5 (12 Votes)

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