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Cooking with lemon - 96 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Lemon recipes

By

The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top

  • Shortbread pastry
  • 150 g of flour
  • a pinch of baking powder
  • 75 g of sugar
  • 1 orange
  • 75 g of softened butter
  • 1 egg yolk
  • 1 tablespoon of water
  • Lemon cream
  • 4 medium-sized lemons
  • 60 g of water
  • 150 g of sugar
  • 3 eggs
  • 1 soup spoon of Maïzena (corn starch)
  • Italian meringue
  • 60 g of water
  • 150 g of sugar
  • 105 g of egg whites
  • 38 g of sugar
4.8/5 (230 Votes)

By

Roast beets at 400 F for about 40 minutes

  • mixed greens
  • spinach
  • roasted golden beets
  • tomatoes
  • lentils
  • grapes
  • Lemon Tahini dressing
  • 1 spoonful of tahini
  • Juice of 1 lemon
  • honey to taste
  • parsley to taste
  • small clove of garlic
  • olive oil
4.7/5 (26 Votes)

Why is your banana wearing a pinstripe suit?

By

Wash the lemons and dry well

  • 3/4 cup sugar
  • 3/4 cup of good quality Vodka
  • scant 3/4 cup of good quality Gin
  • scant cup of water (boiled and cooled)
  • 8/10 lemons (or more, especially if you use small limes)
4.7/5 (51 Votes)

By

Heat oven to 375. Sift together flour, baking powder, and salt in a medium-sized bowl

  • 3 c sifted all purpose flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 2 sticks softened and unsalted butter
  • 3 oz room temperature cream cheese
  • 1 c Bourbon Vanilla Sugar
  • 1 egg
  • 2 tsp finely grated lemon zest
  • 2 TBS lemon juice
  • confectioners' sugar
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.4/5 (5 Votes)

Most of us have this in our daily diets, but did you know that it's capable of helping you burn fat too? Here's how to consume it to get all of the benefits.

By

Delicate 2 bite morsels filled with lemon and orange curd mousse coated in a crunchy sticky candy coating

  • Cream Puffs
  • 1 cup flour
  • pinch salt
  • 1 cup water
  • 1/2 cup butter
  • 4 eggs
  • 1 tsp vanilla sugar (optional)
  • Lemon/Orange Curd
  • 2 lemons juiced
  • 3 large oranges juiced, peel from one orange cut into large slivers
  • 1 tbsp. cornstarch
  • 3 egg yolks
  • 1/2 cup sugar
  • 3 tbsp. butter
  • 1 cup whipped topping (cool whip)
  • Candy Coating
  • 1 cup sugar
  • 4 tbsp. water
4.2/5 (34 Votes)

By

In the bowl of a food processor, combine tahini and lemon juice

  • One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
  • 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
  • 1/4 cup (59 ml) tahini
  • Half of a large garlic clove, minced
  • 2 tablespoons olive oil, plus more for serving
  • 1/2 to 1 teaspoon kosher salt, depending on taste
  • 1/2 teaspoon ground cumin
  • 2 to 3 tablespoons water
  • Dash of ground paprika for serving
4.2/5 (23 Votes)

By

Remove feet from mushroom which can not be eaten

  • Parasol mushroom (Coulemelles) 2 (depending on size)
  • 1 plate of breadcrumbs
  • 2 eggs
  • salt pepper olive oil
  • 1 lemon
  • 1 sprig of parsley
4.4/5 (12 Votes)

By

This is a family recipe that my mom taught me to make as a child

  • 3 tsp flax and 4 tbsp water
  • 1 cup flour
  • 1 1/2 ccup coconut milk or soymilk
  • 2 tbsp vegetable oil
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • SAUCE
  • 1 cup water
  • 1/4 cup lemon juice or any other juice
  • 1 cup sugar
  • 2 tbsp cornstarch mixed in 1/4 cup water
  • 1 tsp vanilla extract
4.1/5 (30 Votes)

By

Fresh flavor from lemon and lime zest and a kick from jalapeno!

  • 1/2 cup butter (1 stick), softened
  • 1 Tbsp lime zest
  • 1 Tbsp lemon zest
  • 1 large or 2 small garlic cloves, pressed
  • 1/2 jalapeno pepper, seeded and minced
  • 1/2 tsp chopped fresh thyme
  • 1/4 tsp kosher salt or to taste
  • 1/8 tsp fresh ground pepper or to taste
4.1/5 (18 Votes)

By

Preheat oven to 425

  • 1 whole roasting chicken
  • 1 stick butter (soften at room temperature)
  • 1 garlic clove, finely minced
  • 1 lemon (zest, juice, and cut into wedges)
  • A few sprigs of rosemary
  • 1 head of garlic, loosened
  • 2 tablespoon olive oil
  • 1 tablespoon of finely chopped fresh rosemary
  • 1 tablespoon parsley
  • Salt
  • Pepper
4.1/5 (14 Votes)

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