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Cooking with lemon - 96 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Lemon recipes

By

The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top

  • Shortbread pastry
  • 150 g of flour
  • a pinch of baking powder
  • 75 g of sugar
  • 1 orange
  • 75 g of softened butter
  • 1 egg yolk
  • 1 tablespoon of water
  • Lemon cream
  • 4 medium-sized lemons
  • 60 g of water
  • 150 g of sugar
  • 3 eggs
  • 1 soup spoon of Maïzena (corn starch)
  • Italian meringue
  • 60 g of water
  • 150 g of sugar
  • 105 g of egg whites
  • 38 g of sugar
4.9/5 (229 Votes)

By

Prepare the topping first

  • 1 package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package cream cheese
  • softened
  • 4 large eggs
  • juice of one large lemon plus enough water to bring to level to 1/2 cup
  • zest from one large lemon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 medium strawberries
  • halved
  • 1 cup powdered sugar
  • sifted
  • 2 tablespoons milk
  • if needed
4/5 (176 Votes)

Why is your banana wearing a pinstripe suit?

By

Combine the sugar and water in a pot

  • 3-to-1 water to sugar and lemon ratio (i.e. 3 cups water to 1 cup sugar and 1 cup lemon juice)
  • Lemon zest
  • Fresh Mint (optional)
3/5 (224 Votes)

By

Rinse rice in cold water. Boil water (2 times the volume of rice) in a saucepan and add the rice

  • 8 oz sushi rice
  • 1/4 cup of vinegar for sushi
  • 1 egg yolk
  • 2/3 cup of sunflower oil
  • 2 tsp mustard
  • 1 can flaked crab
  • 1 carrot
  • 2 thin green asparagus
  • 4 large leaves of lemon balm
  • 2 sheets of nori
  • 2 sheets of colored soy (eg roses)
  • salt
3/5 (200 Votes)

Most of us have this in our daily diets, but did you know that it's capable of helping you burn fat too? Here's how to consume it to get all of the benefits.

By

Bring a saucepan of boiling water to a boil

  • 8 oz cups (stuffed pasta)
  • Chard
  • 1 block of firm tofu
  • 1 handful of fresh sea lettuce
  • 2 tablespoons lemon
  • salt
  • pepper
  • nutmeg
  • sesame seeds
  • olive oil
3.1/5 (194 Votes)

By

Whisk egg yolks and Bourbon Vanilla Sugar together in a bowl until smooth

  • 7 egg yolks
  • 4 c whole milk
  • 11 TBS Bourbon Vanilla Sugar
  • 1 c all purpose flour
  • zest of one lemon
  • fresh strawberries
  • 2 TBS granulated sugar
  • juice of 1/2 a lemon
  • Mint leaves
  • 8 oz heavy cream
  • 1/4 c confectioner's sugar
  • 1 tsp Bourbon Vanilla Extract
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.2/5 (235 Votes)

By

Roast beets at 400 F for about 40 minutes

  • mixed greens
  • spinach
  • roasted golden beets
  • tomatoes
  • lentils
  • grapes
  • Lemon Tahini dressing
  • 1 spoonful of tahini
  • Juice of 1 lemon
  • honey to taste
  • parsley to taste
  • small clove of garlic
  • olive oil
4.7/5 (26 Votes)

By

Wash the lemons and dry well

  • 3/4 cup sugar
  • 3/4 cup of good quality Vodka
  • scant 3/4 cup of good quality Gin
  • scant cup of water (boiled and cooled)
  • 8/10 lemons (or more
  • especially if you use small limes)
4.6/5 (44 Votes)

By

Delicate 2 bite morsels filled with lemon and orange curd mousse coated in a crunchy sticky candy coating

  • Cream Puffs
  • 1 cup flour
  • pinch salt
  • 1 cup water
  • 1/2 cup butter
  • 4 eggs
  • 1 tsp vanilla sugar (optional)
  • Lemon/Orange Curd
  • 2 lemons juiced
  • 3 large oranges juiced
  • peel from one orange cut into large slivers
  • 1 tbsp. cornstarch
  • 3 egg yolks
  • 1/2 cup sugar
  • 3 tbsp. butter
  • 1 cup whipped topping (cool whip)
  • Candy Coating
  • 1 cup sugar
  • 4 tbsp. water
4.2/5 (34 Votes)

By

This is a family recipe that my mom taught me to make as a child

  • 3 tsp flax and 4 tbsp water
  • 1 cup flour
  • 1 1/2 ccup coconut milk or soymilk
  • 2 tbsp vegetable oil
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • SAUCE
  • 1 cup water
  • 1/4 cup lemon juice or any other juice
  • 1 cup sugar
  • 2 tbsp cornstarch mixed in 1/4 cup water
  • 1 tsp vanilla extract
4.1/5 (30 Votes)

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