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The best lemon meringue recipes - 6 recipes

If you like this, you'll definitely like: meringue, shirley temple, american starters, graham cracker crust cheesecake, easy cheesecake, strawberry shortcake, graham cracker crust pie

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Lemon meringue recipes

By

The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top

  • Shortbread pastry
  • 150 g of flour
  • a pinch of baking powder
  • 75 g of sugar
  • 1 orange
  • 75 g of softened butter
  • 1 egg yolk
  • 1 tablespoon of water
  • Lemon cream
  • 4 medium-sized lemons
  • 60 g of water
  • 150 g of sugar
  • 3 eggs
  • 1 soup spoon of Maïzena (corn starch)
  • Italian meringue
  • 60 g of water
  • 150 g of sugar
  • 105 g of egg whites
  • 38 g of sugar
4.8/5 (232 Votes)

By

These little meringues have the power to transform your desserts into COLORFUL masterpieces!

3 180 shares

By

Grate or zest lemon and lime peels

  • Lemon Meraigne Pie Mix (or make your own)
  • Frosted Flakes or similar cereal
  • Lime and Lemon
  • PIe Shell
  • Eggs (For Meraigne mix)
4.2/5 (13 Votes)

By

3 ingredients is all it takes to turn your fruit "cup" into a decadent dessert. Here's a step-by-step recipe for beautiful meringue shells!

2 309 shares

By

Taste like fresh lemons when you use grated lemon rinds! The meringue may be tricky to make unless you use cream o...

  • 1 pie crust, baked
  • 3 eggs, separated
  • 1 1/2 c. sugar
  • 3 T. flour
  • 3 T. cornstarch
  • 2 T butter or margarine
  • 1 to 2 t. grated lemon peel rind
  • 1/3 c. lemon juice
3.2/5 (11 Votes)

By

Combine flour, sugar, and cocoa powder

  • Crust:
  • 1 1/3 cup flour
  • 3 Tbsp granulated sugar
  • 2 Tbsp cocoa powder
  • 1/2 cup butter or margarine
  • 1 egg, beaten
  • Lemon Custard:
  • 1 cup granulated sugar
  • 5 1/2 Tbsp corn starch
  • 1/8 tsp salt
  • 2 cups milk
  • 3 egg yolks
  • 3 Tbsp butter or margarine
  • 1/3 cup lemon juice
  • 2 tsp grated lemon rind
  • Meringue:
  • 3 egg whites
  • 1 tsp lemon juice
  • 2/3 cup granulated sugar
2.6/5 (7 Votes)

By

Don't believe that it's possible? Check out our recipe to find out!

By

Mix cornstarch,salt,sugar,and 1/2 cup water in saucepan

  • 1baked pie shell
  • 6tblsp cornstarch
  • Dash salt
  • 1cup sugar
  • 2cups white sugar
  • 3egg yolks
  • 1tblsp margarine
  • 6tblsp lemon juice
  • 3egg whites
  • 1/4tsp cream of tartar
  • 6tblsp white sugar
1.2/5 (24 Votes)

By

Fun mini lemon meringue tarts!

  • 12 prepared Tart Shells (if baking your own, make sure to use some kind of 'pie weights' or the shells will puff up too much.
  • 1 package of Prepared Lemon Pie Filling
  • 1 tbsp Cornstarch
  • 1/3 cup Water
  • 1/4 tsp Cream of Tartar
  • 1/2 cup Sugar
  • 4 large Egg Whites
  • 1/2 tsp Vanilla (use clear if you can find it)
0/5 (0 Votes)

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