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Lemon meringue pie recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



Top rated Lemon meringue pie recipes


Grate or zest lemon and lime peels

  • Lemon Meraigne Pie Mix (or make your own)
  • Frosted Flakes or similar cereal
  • Lime and Lemon
  • PIe Shell
  • Eggs (For Meraigne mix)
4.2/5 (13 Votes)


These delicious tartlets are flavored with lime and mint...with the taste of MOJITOS! Follow our step-by-step recipe!


Taste like fresh lemons when you use grated lemon rinds! The meringue may be tricky to make unless you use cream o...

  • 1 pie crust
  • baked
  • 3 eggs
  • separated
  • 1 1/2 c. sugar
  • 3 T. flour
  • 3 T. cornstarch
  • 2 T butter or margarine
  • 1 to 2 t. grated lemon peel rind
  • 1/3 c. lemon juice
3.4/5 (7 Votes)


Mix cornstarch,salt,sugar,and 1/2 cup water in saucepan

  • 1baked pie shell
  • 6tblsp cornstarch
  • Dash salt
  • 1cup sugar
  • 2cups white sugar
  • 3egg yolks
  • 1tblsp margarine
  • 6tblsp lemon juice
  • 3egg whites
  • 1/4tsp cream of tartar
  • 6tblsp white sugar
1.2/5 (24 Votes)

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lemon meringue pie Special Lemon Meraigne Pie