Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our favorite pumpkin pie recipes - 24 recipes

If you like this, you'll definitely like: pumkin pie evaporated milk, easy pumpkin pie, pumkin pie condensed milk, pumpkin pie squares, fall dessert, pumpkin spice, nutmeg

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Pumpkin pie recipes

By

Bake pie

  • Pumpkin ( Fresh or canned)
  • Pineapple ( Fresh or canned)
  • Cinnamon
  • Pie crust
3.6/5 (162 Votes)

By

Tarte aux pommes (or Apple pie) is a classic French dessert that's easy to prepare and inexpensive. Follow this guide to make your own!

By

1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (173 Votes)

By

Now is the time to get your apple fix. Discover our delicious recipe ideas to have you crunching on this healthy fruit all season long!

55 shares

By

A delicious cheesecake made from scratch that has the consistency of a cheesecake but tastes like a pumpkin pie

  • Crust
  • 1 sleeve of honey graham crackers plus 2 more individual crackers.
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 sticks melted butter (Healthy alternative:3/4 cup butter substitute)
  • Filling
  • 3 (8 ounce) packages of low-fat cream cheese
  • 1 (15 ounce) can of pumpkin puree
  • 3 eggs plus one egg yolk
  • 1 1/2 cups sugar (Healthy alternative: 1 1/2 cups Splenda or sugar in the raw)
  • 1/4 cup low-fat sour cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons flour (Healthy alternative: 2 tablespoons whole wheat flour)
  • 1 teaspoon vanilla extract (optional)
4.3/5 (13 Votes)

By

Microwave water and oatmeal for 2 minutes

  • ½ cup Whole Grain Oatmeal
  • 1 cup water
  • ¼ cup unsweetened almond milk
  • ½ cup pure pumpkin puree
  • 1 packet sweetener
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tbsp walnuts (optional)
4/5 (11 Votes)

By

Get creative with your baking, and try these 10 original pie crust ideas.

431 shares

By

Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves

  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 15 oz can 100% pure pumpkin
  • 1 12 fl oz evaporated milk
3.9/5 (10 Votes)

By

Dessert

  • 3/4 cup sugar (190 mL)
  • 1 Tbsp. Flour (15 ml)
  • 1/2 tsp. Salt (2 ml)
  • 1 tsp. Ginger (5 ml)
  • 3/4 tsp. Cinnamon (4 ml)
  • 1/8 tsp. Cloves
  • 1/8 tsp. Nutmeg
  • 1 1/4 cup canned pumpkin (300 ml)
  • 1 Tbsp. Molasses (15 ml)
  • 1 Tbsp. Melted butter (15 ml)
  • 2 eggs slightly beaten
  • 1 1/4 cup milk (300 ml)
  • 1 single pie crust
  • unbaked
  • I cup whipped cream topping
4.3/5 (3 Votes)

By

Squash in a pie

  • 1/2 cup grated yellow squash
  • 1 tblesp cornstarch
  • 3 eggs
  • 1/2 cup sugar
  • dash of salt
  • 1 tsp vanilla
  • 2 cups can milk
4.3/5 (3 Votes)

By

Pumpkin pie with vanilla whipped topping

  • 1 can of pumpkin 15 oz.1 can of sweetened
  • condensed milk 14 oz.
  • 1 tbsp mcmormick pumpkin pie spice
  • 1 pack of unbaked deepdish pie crust 9 inches
4.1/5 (9 Votes)

By

Cut the pumpkin into large squares and cook with a little water in the microwave (I cook it in a dish with glass, b...

  • 24 oz pumpkin
  • 2 eggs
  • 6/7 tablespoons powdered sugar
  • 2 small handfuls of fine semolina
  • 1 pastry crust (store bought or homemade)
  • 2 packets of vanilla sugar*
  • 1 vanilla pod
  • *available on amazon
2.8/5 (132 Votes)

By

mix the cake mix with butter and egg

  • 1 pkg. yellow cake mix
  • 1/2 c. soft butter
  • 1 egg
  • mix tog. above ing. set aside
  • 1/4 c. sugar
  • 3 c. pumpkin pie mix 30 oz can
  • 2 eggs
  • 3/4 c. milk
4/5 (5 Votes)

More Pumpkin pie recipes

Any burning questions? Our chefs answer!

Cindy's Pumpkin Pie Maxx O' Pumpkin