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Maxx O' Pumpkin


Bake pie

Rate this recipe 3.6/5 (238 Votes)


  • Pumpkin ( Fresh or canned)
  • Pineapple ( Fresh or canned)
  • Cinnamon
  • Pie crust


Servings 2
Level of difficulty Average
Preparation time 35mins
Cooking time 35mins
Cost Average budget


Step 1

Put pumpkin into a medium bowl

Step 2

Add shredded pineapple

Step 3

Add cinnamon

Step 4

Mix all ingredients together

Step 5

Pour into pie crust

Step 6

Bake until done

Step 7

Let cool

Step 8

Put onto dish

Step 9

Ready to eat

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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