Maxx O' Pumpkin
- Pumpkin ( Fresh or canned)
- Pineapple ( Fresh or canned)
- Pie crust
Level of difficulty Average
Preparation time 35mins
Cooking time 35mins
Cost Average budget
Put pumpkin into a medium bowl
Add shredded pineapple
Mix all ingredients together
Pour into pie crust
Bake until done
Put onto dish
Ready to eat
You'll also love
- PINEAPPLE CREAM PUFFS 4/5 (169 Votes)
- YUM!Food Porn Challah 4.2/5 (141 Votes)
- Triple Peppermint Bars 3.1/5 (208 Votes)
- Ginger Crinkles 4.9/5 (57 Votes)
- Pumpkin Bread 4.7/5 (72 Votes)
- Turkey Stuffing 4.9/5 (55 Votes)
- Sweet Potato Custard 4.6/5 (62 Votes)
- Lauki Chana Dal ( Bottle gourd &... 2.6/5 (214 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.