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Mom's Pineapple Squares


Rate this recipe 3.7/5 (7 Votes)


  • 2 1/2 Cups crushed graham crumbs
  • 1/2 Cup butter
  • 1/2 Cup soft butter
  • 2 Cups icing sugar
  • 2 well beaten eggs
  • 1 small container whipped cream (+vanilla and sugar)
  • 3/4 Cup crushed and drained pineapple


Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Crust: mix together crumbs and butter and place in 9x9 pan, only pat down GENTLY. Bake for 15 at 350°

Step 2

Mix together butter, icing sugar, and eggs and pour over hot crust. refrigerate.

Step 3

Mix pineapple and whip cream and top cooled crust. sprinkle with graham crumbs and refrigerate until served.

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