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Pineapple Sweetdish


Rate this recipe 3.5/5 (28 Votes)


  • 1 packet of Pineapple Jelly
  • 1/4 tin condensed milk
  • 1/4 tin evaporated milk
  • 1/4 portion of cool whipped cream
  • 1 tin of crushed pineapple


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Average budget


Step 1

Follow the contents on the packet of pineapple jelly to make crystal jelly. When cool break the jelly with the help of a knife or fork.

Step 2

Mix whipped cream, condense milk and evaporated milk, to make a thick smooth mixture.

Step 3

Add in the crushed pineapple and crystal jelly. Mix well

Step 4

Leave it for 2 hours in the refrigerator. Serve chilled

Step 5

Garnish with chunks of pineapple.


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