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Banana Split Cake


Rate this recipe 3.5/5 (17 Votes)


  • 24 vanilla wafers
  • 3 medium bananas sliced
  • 1 13oz. jar strawberry glaze
  • 1 8oz. container cool whip
  • 2 Tbsp. chocolate syrup
  • 1/4 cup chopped nuts.


Level of difficulty Average
Cost Average budget


Step 1

In glass bowl arrange in single layer 1/2 cookies 1/2 bananas 1/2 glaze 1/2 cool whip. Repeat layers.

Step 2

Cover and refrigerate for at least 4 hours.

Step 3

Right before serving drizzle on chocolate syrup and sprinkle on chopped nuts.

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