Melt In Your Mouth Peanut Butter Cookies
By amylk103
Ingredients
- 1 2/3 cup flour
- 1/2 tsp baking soda
- 1/8 salt (optional)
- 1/4 cup margarine, softened
- 1/4 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup packed light brown sugar
- 1 large egg
- 1/2 tsp vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350. Spray 2 baking sheets with vegetable cooking spray. Set aside
Step 2
In a medium bowl, sift together flour, baking soda, and salt
Step 3
In a medium mixing bowl, using an electric mixer set on medium high speed, cream margarine, peanut butter, sugar and brown sugar until light and fluffy.
Step 4
Beat egg until well blended
Step 5
Gradually beat in flour mixture until well combined.
Step 6
Shape dough into scant 1-inch balls, place on prepared baking sheets 2 inches apart. Flatten cookies slightly. Until the tines of a fork dipped in flour, press a crisscross pattern onto each cookie.
Step 7
Bake until the edges are golden brown, about 10 to 12 minutes. Transfer cookies to a wire rack and cool completely.
Step 8
Repeat with remaining dough.
Hopefully, there will be some cookies left to go from the wire rack to the cookie jar!
You'll also love
-
Grandma's Melt in Your Mouth...
3.5/5
(16 Votes)
-
Yum Yum Apple Pie
3.1/5
(30 Votes)
-
PORK BACKRIBS
3.1/5
(15 Votes)
-
Classic Carrot Cake
3.4/5
(7 Votes)
-
Brownie Cookies
3/5
(23 Votes)
-
Homemade Peanut Butter Cups
3/5
(13 Votes)
-
Pudge the fish's sandwich
2.9/5
(16 Votes)
-
Easy Peanut Butter Cookies
2.8/5
(4 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe