- Rack of baby backribs
- 1/4 cup ketchup
- 2 tbsp vinegar
- 1 tbsp melted butter
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Cut the ribs into portion sized sections and rinse.
Steam the ribs for 1 hour (the ribs will now be cooked), then place them on a broiling pan.
Mix the ketchup, vinegar & butter together and brush the mixture on the ribs.
Put in the oven close to the top heating element and broil for a few minutes until slightly browned.
Alternately, steam the ribs and finish them on the BBQ instead of in the oven. Serve with baked potato, salad & garlic bread.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.