Menu Enter a recipe name, ingredient, keyword...

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Peanut butter cookies recipes

By

Preheat oven to 350. Spray 2 baking sheets with vegetable cooking spray

  • 1 2/3 cup flour
  • 1/2 tsp baking soda
  • 1/8 salt (optional)
  • 1/4 cup margarine, softened
  • 1/4 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla
3.3/5 (165 Votes)

If you're eating peanut butter and jelly as a sandwich you've obviously never tried a PB & J ice cream sandwich or PB & J chicken wings...

191 shares

By

the boys seem to like these best

  • 1.5 c butter or margarine
  • 1.5 c peanut butter,smooth or crunchy
  • 1.5 c white sugar
  • 1.5 c brown sugar,packed
  • 3 eggs
  • 3.75 c flour
  • 2.25 tsp baking soda
  • 1.5 tsp baking powder
4.3/5 (4 Votes)

You get regular peanut butter cookies (and we love 'em) and then you get all these good things, which are just next level!

285 shares

By

Beat the butter until creamy, 2 minutes

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, room temperature
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/4 cup flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
4.1/5 (12 Votes)

By

Roll into balls 4 inches apart, flatten with a fork

  • 1 Cup Kraft Peanut Butter
  • 1/2 Cup Sugar
  • 1 Egg
4.7/5 (3 Votes)

By

These giant chocolate chip cookies are rich and indulgent, perfect for when you really want to satisfy your sweet tooth. Try our recipe now!

By

Preheat oven to 325`

  • 1 c peanut butter (doesn't matter if creamy or crunchy)
  • 1 c granulated sugar
  • 1 whole egg
  • 1 tsp vanilla
  • 1/2 cup sugar (set aside)
4.2/5 (11 Votes)

By

This is a recipe I found in an old magazine, they are yummy and very easy!

  • 1 cup Peanut Butter (smooth or chunky)
  • 3/4 cup brown sugar (or less to taste)
  • 1 large egg, slightly beaten
  • 3/4 tsp. baking soda
4.3/5 (4 Votes)

By

Peanut butter cookies

  • 1 1/4 cup brown sugar
  • 3/4 cup peanut butter
  • 1/2 cup shortening
  • 1 tbs milk
  • 1 tbs vanilla
  • 1 egg
  • 1 3/4 cup flour
  • 3/4 tsp baking soda
  • 3/4 tsp salt
4.1/5 (9 Votes)

By

Preheat oven to 375 degrees Fahrenheit

  • 1 Cup of Peanut Butter
  • 1 Egg
  • 1/2 Cup of Sugar
4.1/5 (11 Votes)

By

Mix all ingredients. Drop by 1/4 c

  • 1 17.5 oz chococlate chip cookie mix
  • 1 17.5 oz. peanut butter cookie mix
  • 1 1/2 c. quick oats
  • 1c. softened butter
  • 3 eggs
  • 2 c. m&ms
4/5 (11 Votes)

By

Preheat oven for 350 get a bowl and put all the ingredients together in no order just throw them in there

  • 1 cup of peanut butter
  • 1 Egg
  • 1 cup of sugar
4.1/5 (6 Votes)

More Peanut butter cookies recipes

Any burning questions? Our chefs answer!

Taterbutter Cookies Peanut Butter Cookies