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Easy Egg And Sugar Peanut Butter Cookies


Rate this recipe 4.1/5 (6 Votes)


  • 1 cup of peanut butter
  • 1 Egg
  • 1 cup of sugar


Level of difficulty Easy
Cost Budget Friendly


Step 1

Preheat oven for 350 get a bowl and put all the ingredients together in no order just throw them in there.

Step 2

Mix well.

Step 3

Put them on a cookie pan with a spoon and flatten them a little bit.

Step 4

Once oven has preheated put them in for 10 minutes.

Step 5

Then take them out they will still be a bit gooey but if you leave them out a little while they will harden.


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VIDEO: Salted Caramel Thumbprint Cookies

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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