Irene's Yorkshire Pudding
By CrzysChick
Rate this recipe
4/5
(28 Votes)
Ingredients
- 1 cup flour
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 1 tsp melted butter
Details
Level of difficulty Average
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Mix flour & salt. Add milk gradually, then unbeaten eggs and melted butter. Beat with mixer till smooth. Pour into well greased muffin pan. Bake at 450 for 25m.
You'll also love
-
Pasta Chicken Skillet
4/5
(16 Votes)
-
Mamma's Bundy Chicken
3.8/5
(223 Votes)
-
Red Wine Bacon Broccoli Salad
4/5
(17 Votes)
-
Turkish Lentil Soup
4/5
(25 Votes)
-
Dessert scones
4/5
(10 Votes)
-
Scotch Eggs
4/5
(5 Votes)
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Review this recipe